stinamonster

I make a version of this. I brown a pound of sausage, and drain. Then add 1 can of total, and 2 pkgs cream cheese ( 8 oz each) cubed, to the sausage in the pan. Cover and heat on medium, stirring occasionally until it's creamy and incorporated. ALWAYS a big hit. OFTEN requested. An easy, go to, recipe. Great for any occasion. :excited

My son couldn't tell it wasn't packaged yellow rice. I minced garlic with the onion, and did mine on the stove, 1 cup rice,two cups srock