liz

Thanks Joanne 🤗 this is such a delicious tart. Leftovers for lunch today and with cusine fiend garlic lemony potatoes 😋 - fab

This was a perfect Friday evening family supper. Thanks Joanne, lovely recipe. Forgot to take pic, but here's the leftovers! 😘

Wow! This is so scrumptious! A truly amazing and fabulous dish. The filling of the cannelloni takes a while, but it's so worth the effort. i agree Joanne this is a perfect and impressive make ahead supper. Thanks a great recipe 🤗😘

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I've bought a slow cooker and this was the first thing I cooked. The meat melted in your mouth. Simply gorgeous 😋 Thanks for sharing the recipie, Joanne 🤗

I saw this on cookpad and thought turnip's a vegetable I don't use very often, if at all! So this was a speedy Saturday evening supper. Very easy to make and absolutely delicious. Thanks, Joanne, another great recipe with clear instructions and brilliant photos. 😋😘

Saturday speedy lunch after a lovely dog walk in sunshine and showers! Delicious thanks Joanne., super speedy. I used mini tortillas, but just made and ate more 👍🏻 Going to try Rachel's suggestion of mozzarella next time. 😘

Sunday morning brunch! Superb! Lovely recipe, Joanne. I used filo pastry and cooked the cases slightly before filling. I think I should of trimmed my filo edges a shade, just to stop them catching, but they still tasted fab 😗

Absolutely delicious. Thank you, Joanne. I used your empire chicken and Bombay style roast potatoes recipie. Perfect Sunday supper 😋🤗

Spiced (festive) nuts! Oops, I meant to upload photo over the Christmas holidays. I used a selection of nuts that were lingering in my cupboard , macadamia, cashew, pecan. Amazing and much more economical than buying from a supermarket 👍🏻 thanks Joanne 😘

Gorgeous! Easy peasy! I made this for New Year's Day supper. Brilliant. Thanks Joanne 💜

This is one my favourite suppers, Joanne. I've made it a few times now. Looking at the pic don't think I mixed the ingredients too well, but it was still absolutely delicious. Thank you. Served ours with buttery kale and mash 👍🏻

Joanne, thank you , I'm pretty confident that this is the best ham I've ever done 👍🏻 Your recipie was very easy to follow, and it's the first time I've used marmalade (I've normally done a mix of mustard and sugar). Marmalade's a much better topping. Christmas ham, 🎄perfect , and it keeps on giving! 🤗

Absolutely delicious, thanks Joanne. It's certainly not too late to make some of this. It's so easy, and your house will smell of childhood Christmases. 🎄😋

Delicious recipie. Thank you Joanne. Served ours with brandy butter. Great recipie to follow and lovely to have a different topping rather than the traditional pastry one. Going to make a second batch tomorrow . Fab. 😋🎄💕😘

Thanks Joanne, I've made some, so easy and so tasty! Added hazelnuts to mine. Really delicious. I'm doing quite a lot of nibbling from the jar 😋

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Joanne, these are fabulous. Thanks for the easy to follow recipe. Looking forward to enjoying these with our g & t's ☀️🍸😘

I've been determined to bake these for weeks, Joanne. Slightly odd, and a bit mad, but I've just finished some late night baking 😂 . Sadly don't think mine were made with the care, love and attention you put into yours - see photo!!! But I'm satisfying my late night craving, and enjoying them (maybe all of them!) with a cup of tea!!! Thanks Joanne 👍🏻💕😘

Voila! Joanne thanks an absolutely gorgeous recipe, so tasty. Perfect lunch for a summer's day. Looking forward to eating what's left cold tomorrow! 👍🏻😘