Enjoying more latkes with the third flameMade ones with sweet potatoe, beet and cilantro and added jalapeño to some. Yum!
Delicious! I made it with homemade quinoa flour and homemade almond butter. I substituted crushed dates for sugar. It came out so good! A bit crumbly but yummy. I topped with a scoop of vegan ice cream and blueberry chocolate sauce. Thank you for this wonderful recipe!
Yum!!
Almond Butter Quinoa Blondie Brownies
