Rebekah Coveney

Thank you for sharing this! Makes a lovely change from my usual lunch box!

I did it again this evening (this time with the right amount of water). It was so creamy and flavoursome. I can't believe I can do this dish, might have to add this to my 'notable skills' section of my CV! 😂

I made a carbonara!!! (I think the personal tutorial may have helped) 😬 xxx

I love this recipe. It didn't turn out quite how it was supposed to this time (think I made it too watery and I overcooked the eggs), but it was still tasty and I'll give it another go soon! Thank you for sharing :)

This was SO scrummy and satisfying and easy enough for me to make just for myself without feeling I was making a massive effort for no-one. Will definitely be making this a regular! Thanks for sharing 😊

My pre-comp meal was delish! I could only find dried porcini mushrooms (was this correct?) and didn't realise I had to rehydrate them before cooking so they didn't get as much time to soak flavour into the sauce, but I'll know for next time!

Oh my goodness, SO scrummy! Where do you sell your products? I looked in Betterfoods, but couldn't see it. Substituted for a 7:3 mixture of cashew and coconut and carob hazel butters instead, but would love to try them with some Nutcessity in them!

Great meal - simple and tasty, thanks for sharing!

Thanks for sharing! Really quick and easy to do, but tasted SO good. I actually divided into four portions instead of two, as found it very filling 😊

Well this is absolutely the most scrummiest burger I've ever eaten. The biggest issue I had was how do I get this all in my face?! (I overcame this, don't worry)

Thank you for sharing. I served mine with some warm chicken breast. It's yummy!

Thank you for sharing - it's yummy!