Daisy

Easy to follow, taste like home. I had sambal cumi to balance out the sweetness. Match made in heaven.

Thanks for the recipe. I used barramundi (it’s on special so why not?). I served it with salad in peanut sauce dressing...

Use the same recipe with silverbeet and fried tofu chips and veggie stock for a vegetarian style. I reduced the coconut cream for this one - just for a change.