Ed Robinson

I didn’t have any parsley or chilli… but still loved it… what a great way to appreciate good pasta 😀

Yum 😋 A really hearty meal 😀

Made this today... Thanks for the recipe... it’s my Husband’s favourite!

😋

Thanks for the recipe... A little bit of a workout with the whisk... but worth it!

Good enough to try a second time 😋

Good enough to try a second time 😋

Just made this... I didn’t try it yet 🤞

It wasn’t posh enough so used tahini instead....

Great lunchtime meal... so quick and easy to make... very tasty! We used shallots instead of onions and garnished with some flat leaf parsley as well as spring onions...

Cooked this for a quick snack... I might not have used enough oats... But it was super yummy

We made this to eat with tagliatelle... We have any cream so substituted a little extra full cream milk and reduced the sauce for five minutes... Very delicious 😋 Thank you

Cooked this today in the #CookpadKitchen for our lunch... very tasty... we added some bacon 🥓 bits to the topping...

we cooked this for lunch in the #cookpadkitchen we didn’t have a pepper, and added some cocoa powder... 😋

Cooked this for lunch today at the #cookpadkitchen it is simple but very delicious 😋

We made this for lunch today... Pre Boiling the cauliflower made it really soft... and the mustard in the sauce is delicious 😋 #VeggieLife

Wow amazing so many flavours on one plate! And a great way to use my squash from #seasonsupply #VeggieLife

cooked this for lunch... it was delicious #VeggieLife