Sirrin danwake

Jollof rice is Nigeria's favourite dish. Sometimes what puts you off making Jollof rice is washing, chopping and blending the ingredients first! Here is the world's easiest version of traditional Nigerian Jollof rice using just 1 jar of Obe-Ata sauce which you can order from Toyin's Kitchen on www.toyinskitchen.co.uk.

Jollof rice is a the most famous dish from West Africa especially Nigeria and it is translated to mean "One Pot".This dish is so popular that there is a World Jollof Day on 2nd August where the best cooks from all over Africa participate.Jollof rice is such a revered dish in Nigeria that even when Prince Charles visited Nigeria in 2018 he gave a nod to the sacredness and love Nigerians have for this most revered dish. A good Jollof rice can be eaten on it's own or even cold if it's that tasty!In this step by step (and my first post on Cookpad) I have made my Jollof rice with a Nigerian base sauce called Obe-Ata made by my own London based company which is called Toyin's Kitchen. You can purchase any of the natural versatile Obe-Ata sauces on my website which is available on www.toyinskitchen.co.uk. and cook Jollof rice or other Nigerian dishes such as soups and stews in a fraction of the time without compromising on the natural tastes of Nigerian cuisine 🇳🇬. Happy cooking everyone.

Unripe plantain, egg, tomatoes, onion, fresh pepper, salt and Maggi

Goathead, crayfish, pepper, Maggi, red oil , pinch of potash, salt and onion

#ebook#snacks#post_7

This is an easy soup to make with just a little butter and four ingredients (not including toppings).　 #GlobalApron

Dry fish and cucumber spaghetti is yummy

So I was hungry but not that hungry and I decided to whip this up real quick.

Inspired by Tasty

#mycookbook

How about a caprese-like couscous? I used Maggi bouillon for seasoning. #GoldenApron23

Have you heard of Hot spring egg（温泉卵onsen tamago ：soft-boiled eggs)? 　It is called this because it is made by soaking it in hot springs, and it can be made at home or purchased at supermarkets.They are made by heating them for a long time at 65-70℃ 25min. 　In Japan, they are often used as a topping for various dishes. #GlobalApron #PlayOff

#goldenapron3#week3#post8Ingredients- Maggie

An easy, delicious and healthy dish - perfect for students and a great way to use left over vegetables.

I know that pasta made with fresh cream is delicious, but I usually make pasta with milk instead of fresh cream. It's light and delicious. It's also lower in calories, so you can eat a lot without worrying.　#GlobalApron

We have been getting a lot of potatoes as part of Covid-19 relief packages from the government. Wasn't a big potato fan and didn't know what to do with them till we ran out of other food we eat. Decided to make this porridge and I think I just found a new favorite meal. Simple enough to make and quite yummy too!!!.

How about some lemon cream spaghetti? The lemon tree in my garden has produced over 50 fruits this year. They are grown without any pesticides, so we can eat as many as we want without worry. #GlobalApron

Mee(noodles). Tuaran is a small town located in Sabah, Malaysia. This dish is famously known as Mee Tuaran because of the noodles that were made in Tuaran.

Its so quick and easy. Everyone loved the taste. Great to have as a side dish along with your protein if you're cutting out carbs. #mycookbook

Would you like to make lemon-flavored fried chicken? In Japan, chicken thighs are often boneless, so I use them, but you can also make it with bone-in chicken. #GlobalApron

Stew uses a lot of butter and flour and is high in calories, but I made it without butter. I also didn't use a mixture of butter and flour called ``beurre manier'' for the thickening, and instead used potato starch. By thinking about the calories in my daily meals, I was able to lose 10 kg, and now weigh 47 kg. #GoldenApron23

This is a collaboration between my favorite couscous and caprese. It's easy and very delicious. This recipe also has a video. Please see the link at the end of the recipe if you like. #GlobalApron

Do you know about one-pan pasta?It's very popular in Japan right now.It's pasta made in just one frying pan.You can use any ingredients. I used salmon and cabbage. #april2026