Dates pickle

Pickle or Achaar….actually both are different..how…pickles are any vegetables preserved in vinegar while achar is Indian pickle. Made from variety of veggies,with vinegar,oil and lots of Indian spices.Achaar is a catch-all term for pickle, a popular condiment in Indian cuisine. Pickles in the north of the country are typically made with mustard oil, while the South Indian style is made with sesame oil... Many types of foods in Indian cuisine are pickled, such as mangoes, gooseberries……even fish ,prawns and meat are pickledMy love affair with pickle goes way back….to be honest any thing apart from tender mango pickle was out of my list for very very long time…probably till I conceived my first son….my taste buds changed tremendously since then…I still remember the days when I couldn’t hold any food…except for curd rice and pickles…lemon pickle made by mother in law topped my favourite list those days.. while gooseberry Pickle along with well preserved tender mango pickle came next…anytime of the day ,I could have curd rice and one of the pickles .later when I moved across places,homemade pickles used to be a dream…I had to learn to make pickles at home,thus the journey started…except non vegetarian options…maybe one of these days I will learn more about non vegetarian options too……

Garlic pickle is eaten with stuffed parathas and etc.

Want to jazz up your next salad or bowl? Add pickled red onions! Tangy and sweet, they're the best way to give almost any dish a pop of flavour!Today, I decided to try hand at pickling. Though I love a good mango pickle (aam ka achar) I have tried making any kind of achar aka pickle.This onion pickle is a sort of instant pickle as there is no leaving it out in the sun for days to ripen. The magic of this quick pickle all happens in a frying pan. The sizzling mustard oil tempered with fennel, nigella and cumin seeds is poured over the onions and given a good mix, lastly, squeeze lemon over it and mix and store in the fridge,Effortlessly easy to put together, this quick pickle is a spicy, tangy condiment. Pair it with rotis or khichdi for a classic combo or brighten up a sandwich or salad for the ultimate fusion side! they add a zesty finish to any dish the way a favourite accessory can instantly elevate an outfit.Enjoy the fusion condiment you never knew you needed!

Bitter Gourd Semi - Dry - Relish ( Pavakkai Thokku ) is a South Indian-style bitter gourd (bitter melon) relish. It is a spicy, tangy, and slightly sweet dish where bitter gourd (pavakkai) is slow-cooked with tamarind, jaggery, and spices until it becomes a thick, flavorful thokku (mashed relish). This dish is a great way to reduce the bitterness of pavakkai while making it taste delicious!

Sweet mango pickle is Bengali style. #goldenapron3 #week17

#ChristmasGiftWhy not gift someone this xmas with your personal touch and make some mouth watering dates.

Sour spiced potatoes known as Khatte Aloo, are packed with so much flavour and it is so quick to make if you already have boiled potatoes at hand. Literally, just 10 minutes, start to finish!These tangy, spicy potatoes are cooked in a mixture of tamarind, without onions and tomatoes!This is such a versatile recipe that is quick to put together with ingredients mostly from the pantry and fridge. There are no hard and fast rules. Use the quantities listed as a base and feel free to play around with the quantities of the tamarind, chaat masala and for the tangy element, and the chillies for the spice element. Simple and satisfying.Video recipe at: https://youtu.be/wana7L9yPLA

Palakura Pappu is a classic Andhra-style dal (lentil stew) made with palakura (spinach) and toor dal (split pigeon peas). It’s a simple, wholesome, and comforting dish that beautifully balances the earthiness of dal with the freshness of spinach, spiced mildly with a fragrant tempering (tadka) of mustard seeds, cumin, garlic, dried red chilies, and curry leaves.It’s typically served with hot steamed rice, a spoonful of ghee, and side accompaniments like pickle or fryums (pappadam).

This is an easy Kerala dish..bit sour and tangy..goes well with rice

When you need a garlic pickle this is definitely the garlic pickle recipe you need!

Myanmar (formerly Burma) is in Southeast Asia and has over 100 ethnic groups.The food is exciting and an unusual melange of ingredients from its neighbours, India and Bangladesh to the west, China and Laos to the east and Thailand to the south but cooked in their own unique way which may seem a tad unusual at first for western palettes.Yin and yang is a Chinese philosophical concept that describes opposite but interconnected forces and this is how I think of the flavours. Every Burmese dish has at least three of the five tastes of salty, sweet, sour, bitter and umami.Seit Taing Kya is a teashop in the Yangon region of Myanmar. It is famous for its rich, deep and decacadent soe (lamb) curry that is served simply with chocolately sweet tea. This lamb dish is a take on this and flavoured with a sauce made from lemon grass, chillies, tamarind, anchovies, sugar and madras spices.The Madras spices adds heat and fire with a punchy piquant hit. Although this flavouring originates from the city of Madras (now known as Chenni) it was an invention of English merchants who found the city to be hot and dry and used this to describe the level of heat they wanted in their dishes. It has a wonderful vibrant deep red-brown colour which is achieved from hot dried chillies, a tart tanginess from tamarind and the aniseed fragrance from fenugreek seeds.Serve the lamb with noodles. #ChristmasGift

It is a spicy and fresh pickle!

I made this mango atchar for my fiancee who is an avid anything chilly fanatic. I've made a variety of vegetable type chilly condiments for him including habanero pickle and bell pepper pickle, but mango atchar tops the list of incredibly delicious. It is particularly very spicy and sweet scented. My fiancee says he likes biting into the mango pieces and feeling the crunch while I'd say what I like the most about mango pickle is the intense mustard flavour. Sis loves her mustard! #MyCookbook

Dates Sesame Seeds Ladoo - a healthy and nutritious sweet treat made with just three ingredients and ready in under 10 minutes. These sugar-free Dates sesame laddus are high in calcium and iron. #indianfestival #cookeverypart

Pickles add variety and zest to meals, they also help in digestion, pickles are eaten with plain parathas in the morning, can use as side dish.

Khajur/Dates Burfi/Roll - Friends presenting to you a healthy sugar free Khajur Burfi recipe. It's a quick, easy and simple recipe made of khajur/dates topped with crunchy nuts. Also called as dates and dry fruits roll it can be a best and healthier option for a dessert.In olden days when sugar was very expensive, fruits and vegetables with natural sugar were used in desserts? Try this healthy dessert today.

I anyways wanted a milk sweet to be a part of the diwali basket and decided that this would be it and I am glad I did because it was yummy... the dates gave a nice flavour twist to the milk peda.From my blog post here: http://www.sinamontales.com/milk-dates-peda-recipe

Kerala Moru Curry, also known as Moru Kachiyathu , is a traditional South Indian yogurt-based curry. It is mildly spiced and has a tangy flavor, perfect to be served with rice.

Kathiawadi Lunch Thali(Methi Thepla, Kanda Batata nu Shak, Dal, Bhat, Curd, Mango Pickle, Chilli Pickle, Haldi Pickle, Raw Mango Chutney, Guvar ni Kachri, sweet dish (Mysore pak),Chhas) #Ls #Kathiawadilunchthali #Gujaratithali #Lunch#Onionpotatosabji #Methithepla #Dalbhat#Cookpad #CookpadIndia #Cookpadenglish

Achari chicken is a Pakistani dish made by cooking chicken with pickling spices. The term "achari" means pickle in Urdu. While the chicken itself isn’t pickled, it’s livened up with a zesty, tangy, ‘pickled’ flavourThe recipe typically includes spices such as fennel seeds, nigella seeds, and fenugreek seeds, which give the dish its distinctive flavour. The preparation of achari chicken usually involves sautéing the spices, onions, and other ingredients before adding the chicken and allowing it to cook in the flavourful mixture.A twist to the traditional method is adding of the flour with the yogurt to thicken the curry. If you like a runny curry, omit the flour and adjust the water quantity and cook to desired consistency.The dish is popular for its rich and tangy flavour profile. This is a flavourful and slightly tangy dish that goes well with naan, tandoori roti, or paratha.For video recipe: https://youtu.be/1PUc2rbrq3k

Achari Chana Pulao or pickle chickpea rice is a brilliant twist in bringing out the pickle flavor in the rice and channa (chickpea) cooked together spiced with basmati rice and serve with raita,salad.

#goldenapron#week18 (01julu19 to 07july19)Quick and easy side dish for chapati, Dosa.

Okra/ladies finger is one of my favourite vegetables.the dish is originally from Tamil Nadu,India.It is an excellent dish to go with rice ,mainly because of the spicy tangy taste.

I found this recipe online and couldn't stop myself to cook. I had search for statefood challenge and I found this recipe from Nagaland. Trust it's a very easy n simple recipe. You should try one. #globalapron #globalblackapronchallenge #pumpkin #pumpkinoambol #Chutney #Nagaland

#mycookbook week2- Easy, quick, delicious vegan cauliflower masala😋

Something I make quite often, it's easy and packed with vitamin C.

‘Tsubu-an’, Sweet Azuki (Red Bean) Paste, is very popular in many Asian countries. As it is sometimes called Azuki Bean Jam, it is made with a lot of Sugar. This ‘Dates & Azuki Paste’ is only sweetened with Dates. You can add some Sugar to make it sweeter, but you wouldn’t need a lot. This is a very natural and healthy alternative.

Who doesn’t like juicy chicken satay with creamy sweet & tangy peanut sauce. Kids also love chicken satay. Try this easy recipe at home and enjoy juicy chicken satay with homemade and authentic Thai peanut sauce. .#myrendangisntcrispy

At Thali is a my ideal treat, an array of fabulous tasty dishes all equal on par yet compliment each other in what ever combination you try.This Thali has a Madras Fish curry basmati rice onion pickle dhal and a potato spinach curry all mopped up with some crisp breadPlease follow so you don't miss out on the other fishes included on this Thali