Dates and Mango Lassi#Ramadan

#RamadankitayariI never have lassi. I don't like it but once I tried mango lassi in some restaurant and I just loved it so I thought to give a try at home and turned out more yummy theb outside ones 😍

Lassi is a popular traditional yogurt-based drink that originated in the Pakistani and Indian Subcontinent. Lassi is a blend of yogurt, water, spices and sometimes fruit.Mango lassis are like milkshakes.#drink #Smoothie #MilkShake #yogurt #Mango #2flavours #SummerDrink #Vegan #Vegetarian

This mango lassi made it for mother's day as my mother's loves meetha 😍 #CookPadFruits #ramadankitayari #funwithfruits

Lassi is a traditional Indian beverage. Lassi is a yogurt based drink and might be sweet lassi or salty lassi.Sweet lassi is mixture of yogurt with spices, milk /rose water and fruits such as mango, strawberries or lemon. It is flavoured with cardamom, saffron, rose water.Salty lassi is mixture of yogurt with water and salt. Salty lassi is called doogh in Iran and is one of most popular drinks in Iran.#saffron#mango_lassi#milkshake#saffron_mango_lassi

My favourite dessert of this summer! Incredibly simple and fast to prepare, refreshing, light and delicious 😋#mycookbook

Did explore the Internet to gain the drink Recipe . Was aware of the Lassi drink have seen people from India that live in the UK make Lassi drinks on Master Chef UK . A little sprinkling of crushed Cardamom Pod's over the drink might be nice , have never used Cardamom before and a teaspoon of Turmeric might be nice in the Lassi drink

Mango!#january2026 #mango #drink #yogurt #lassi #milk #breakfast #lunch #dinner #asian #indian #Smoothie #juice

Do you like mango lassi? A favorite drink at pakistani/Indian restaurants, they're easy to make at home.#GolabApron_2024_week_15_Mango#cookwithJuneingredients

I have been making Yoghurt at home for many years. We eat it mainly with Granola, however we stopped eating the very high-calorie Granola recently. We still should eat Yoghurt for health benefits. Lassi is a very quick & easy way to enjoy Yoghurt. I love to add Frozen Blueberries to it. I use my stick blender to make it.

Frozen mango pulp,and natural set yogart...simple yet soo healthy and delish!!..no suger added only from mango pulp(this is available in grocery stores,mostly in world foods section)then do the rest inshaallah!!!

Pista Lassi or Pistachio Lassi is an easy, rich and delicious lassi made with yogurt, pistachios, kewar essence and simple syrup. A great drink for iftar. It cools the body, soothes the heart and fills the tummy!Lassi is a traditional summer beverage in Pakistan and India and is made mainly with yogurt. Lassi can be sweet or savory, depending on personal preference. Personally, I like the salty one and can drink it even in winter!The base of this drink is yogurt. For the sweety version, sugar, honey or simple syrup is used as sweetener. For the salty type, salt or black salt is the main spice.Modern versions include fruits, or herbs for added flavour to the drink. Then there is the nutty lassi having different nuts particularly almonds and pistachio.Pista Lassi, as the name suggests, is made with pistachios and yogurt with sweetener of choice. This delectable lassi is guaranteed to rejuvenate you after the long fasting. It can also be served for suhoor to kick start the day.Pistachios make for a valuable addition to this soothing beverage. You can make this lassi creamier and rich by adding fresh cream while blending. You can also mix some cashews to this mixture. If you want to accentuate the taste of this lassi, add a few strands of saffron to the blender and garnish it with pistachios and saffron.

This is a must for my family on BBQ day.it helps with heat and hot food.

what is the prophetic drink?The Prophetic drink is Nabeez/Nabidh. It is a simple drink made by soaking pitted dates in water or any your favourite juice overnight.The remaining water is Nabidh.Nabeez/Nabidh - An energising Sehri drink for Ramadan - Nabeez is a Prophetic drink that is cleansing, alkalising and has many other benefits. It was one of the favourite drinks of the beloved Prophet Muhammad صَلَّى اللّٰهُ عَلَيْهِ وَسَلَّمَ (Peace be Upon Him).#Dates #Drink #Drinks #Ramadan #GlutenFree #Healthy #PropheticDrink

Turkish Ramadan Bread (Ramazan Pidesi)The smell of this bread so good from the egg yolk and the seeds with the crisp outside, hollow sound, chewy but light texture.

This morning I picked the last of the blackberries and made a syrup with it. I thought chestnut pancakes would be a good autumnal accompaniment. Inventing and experimenting with new ingredients is one of the reasons I #ChooseToCook 🍂🌰These are called Netti in Italy. Traditionally they are cooked in olive oil not butter, but I can't help myself and my French mum's roots! Recipes are there to be adapted.Netti are also traditionally served with ricotta but I only had yoghurt and for me, it was delicious. Netti are classic Italian cucina povera, used when there was little else but chestnuts that could be ground into flour. I love that wherever you go there is a variation on pancakes or flatbreads cooked over fire, from Wales to Mexico to Italy to France.These are made with chestnut flour which you can find in health food shops or perhaps Italian delis, maybe a supermarket?Enjoy these, and adapt whichever way you like.

Soft and chewy or crunchy cookies are tasty snacks. You can make your home made cookies with dried fruits such as dates, raisins, figs, or nuts and seeds or chocolate chips. My oatmeal cookies are soft cookies made with raisins and orange skins. Due to orange skin , taste is gorgeous.

Frozen summer berries or are they all season berries !?strawberries, blackberries and raspberries...this september month they are in!! .a berry lovely combination Alhamdulillah...the natyr flavours no any other addition exept bit of sweetening and plain thick yogart and just enof water to seive and to blend .#wonkyautumn

This one I made is the best so fruity tasty and thirst quenching great on a hot summers day. #Drink #Mango #Mandarin #2Flavours

"A refreshing rose lassi with a tropical twist! Blended with dessicated coconut, cardamom and basil seeds - this cooling beauty is perfect for summer sips and festive moments, simple pretty and full of joy!"#CA2025 #may2026 day Refreshment #Labouroflove #Natureinspired #Floralcooler #Peacefulsips #yogurtspecial.{ A soothing sip to celebrate the spirit of may- for every hand that works, rest and blooms}

These are a sort of cross between flapjack and cake, and very more-ish! The cinnamon gives them a lovely spicy flavour, but you could reduce the quantity if you prefer. #mycookbook

A few months ago, my husband tried cooking. His cooking is to follow every word in the recipe. One of the recipes he tried required Apple Cider Vinegar, which I didn’t have because I don’t use it for cooking. He only needed a very small amount and I said to him ordinary vinegar was good enough. Of course he bought a bottle as the recipe needed it. Since then, the almost the whole bottle of Apple Cider Vinegar has been sitting in the pantry. I decided to use it but the flavour is not suitable for what I normally cook. So, I am using it for drinks. This is my favourite so far.

Here are my Flans, not Quiches.I made a traditional British pastry in deference to my inspiration, the great and much missed champion of British Cookery, Gary Rhodes who we have sadly lost.I once had the great fortune to spend a day in the kitchen with Gary at The Greenhouse in Mayfair many years ago and one of my tasks was rolling out and making the pastry cases for service.It was hard work but I had a great time and felt very privileged to have such an amazing opportunity.

Slow roasting. Love roasting veg. Added Garlic granuals and a little olive oil and cracked black pepper. Lovely

Heat up beat karo#ramadankitayariSummer drink

Just what you need on a frost night it's so warming and comforting and adding New Boiled Potatoes is a must.

Few left over bananas almost over mashy and frozen but just ok for this esp in warmer days or heaters are bit too high ,remove black mushy s much as possible and very easy to defrost frozen bananas as peel come easily by any knife just run under water and chop up then easily remove peel .might get frozen hand though! #mycookbook

Balance all the deep fried goodies for iftar with a flavourful beef congee. 😊The congee serves around 8, and can easily be saved and frozen for the future.

I love barley. And I dont think you can beat Chicken and Barley soup. I made enough for 2. We enjoyed it for lunch. Lovely jubbly.Pearl barley cooks faster than pot barley and is more whiter in colour takes about 35 minutes to boil and cook.Pot barley takes longer to cook about 50 minutes.