String onions sauce

Love cooking wings trying new flavours on them . These were lovely#lunch#Supper

Mout watering food 😘

A French classic (cote de boeuf marchand de vin) beef in red wine

Pork and string beans are a wonderful combination.

This noodle sauce is my newest creation and it is delicious! I was trying to create a miso-based meat sauce for Spaghetti. One day I happened to add Tomatoes to make the sauce juicier, and the result was FANTASTIC! This sauce is great with Spaghetti, Japanese Udon, Chinese Egg Noodles. I haven’t tried it with Rice Noodles, but it should work.

I wanted something new involving minced beef and this turned out a treat.#mainmeal#mincedbeef

When you fancy something light, fresh and tasty, here’s a recipe for that uses everyday kitchen ingredients 😊#lunch #quick

I always used to love going to my grandads for dinner as he would often make his famous lasagna. As a trained chef his far surpassed mine and I took it upon myself to learn his recipe so I could enjoy it whenever I wanted. The bolognese being a key ingredient I figured this would be a good place to start! I frequently use half the bolognese sauce for pasta bolognese and the other half for lasagna. I hope you enjoy the recipe! Stay tuned for the rest of the lasagna recipe coming soon..

I really fancied this and it was plate lickable good! I served it with mashed potatoes but serve it with whatever veg you fancy 😀 #chicken #mainmeal #dinner #newyearnewyou

This is so delicious and perfect dish for any special occasion. The cooking process makes the meat very tender. #italian #meat #mainmeal

A Tuscan grown-up friend, Elena, taught this amazing recipe, she learned from her grandma.Some elements are surprising to me, and a great learning to feel the real taste of Tuscany.Credit to @eliegianni#realitalian #pastasauce #homemade #mycookbook #basics

Store Bought Filo Pastry was used in the making of this recipe 🤦‍♂️ Sorry. Last minute decision to write up/make this recipe.Note: Put aside 1/4 of prepped red onions and mushrooms.Note: Used two Layers of the filo pastry for one parcel to prevent leaks and breaksNote: cubes of cheese in the parcel is optionalNote: Measurements are non-restrictive#chefmrstorm

This sauce pairs wonderfully with roast beef. Delicious Sunday lunch idea. I used the stock from the meat for the stock for the sauce #beef #sundaylunch #mainmeal

Love mixing and making sauces my new passion#BurgerSauce#Sidedish

A year ago I’ve changed my diet habits and am trying my best to eat only healthy food. This burger is low fat, as there is no mayonnaise and unhealthy fat. Burger bun is also homemade and doesn’t contain white flour

This was a New year’s banger with my international community in Italy. A few tweaks here and there made it pleasantly diverse and delicious 🤤 . We had this sauce with tagliatelle pasta made from scratch and I’ll be sure to share that recipe too later on 😉

I recommend it for topping of ramen, on the rice and sandwich 🤗

Indian Restaurants and Takeaways only serve Chicken Breasts whole within a type of Curry Sauce,raw chopped onions are usually served on the side,you get a free bag of these onions with every order of a meat curry and rice,might get some free Pappadoms as well - I don't know how too make Pappadoms.If using hot Chillies,which are usually the small type Ones,is important too deseed the Chillies and add too much,you could overpower the Curry Sauce,although you can get very hot Chillie Curries.

What will happen when you have limited resources available for your cooking,and of course limited time….I had chicken breast already defrosted and cleaned..a quick dive into my kitchen cabinets and I decided on my menu for the day..I have half packet of penne,cooking cream ,1/4 bottle of chicken stock and spices……well…what to do..after a few deliberations,I decided to make chicken in creamy sauce…a lot of sauce in fact,so my pasta can also be covered..I was sure if I just serve this on a plate…it may not be wowed …I was trying to search for pan,that’s when my sizzler plates smiled at me and complained..”you are not using us anymore”…well well…here I go with my trials….I served this dish as a sizzler 2 days back for lunch… ..happy that family loved it…

When you feel like something refreshing but spicy, try this salad. Chicken can be replaced with fish, prawns, squid, tofu, etc. Add plenty of salad vegetables, because with this spicy sauce, you will want to eat more vegetables.

#summerjarWe love pasta with this sauce and we buy it at least once a month, so we wanted to try a homemade version. We used most of the ingredients from our garden, so we had fresh herbs, but you can also use dried ones.

I started using this recipe started as an accompaniment to meatballs, but it is so delicious and versatile that I use it as a base for all my Italian cooking. Can be used in lasagne, with meat dishes, or just on its own with pasta.

Another way to cook yam,easy and tasty

I have just got back from a trip to Malaysia where I had satay pretty much everyday! On the last day I took a cooking class with chef Shuk, it was a great experience and this is one of the dishes he showed us. This is a slightly adapted version.

Yummy served with ugali or rice from east Africa

In the Chinese traditional method, the whole Chicken is boiled in the sauce. However, for everyday home-cooking, smaller cuts are much easier and quicker to cook, and you don’t need a lot of Soy Sauce. I recommend to use bone-in leg parts such as Thigh Cutlets and Drumsticks for this dish.