Simple chips#myrecipechallenge

We love homemade chips in my house, who doesn’t right! Simple thing to make, but can easily get soggy or burned or greasy chips very easily. This is my tried technique I use...Hope it works for you#mycookbook #chips #fries #Rinskitchen #lunch

Simple family food

Sometimes you just need to go back to basics. I know frozen shop bought oven chips are convenient, but every now and again you can't beat the real chips! #seasonalcooking #seasonalingredient #potatoes #vegetarian #sidedish

#fishandchips #dinner #lunch #codfillet #00flour #riceflour #beer #sodawater #yukongoldpotato #westernfood#cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers

Raw bananas are specifically rich in vitamin c and vitamin B6, it's a light meal snack.

Good tasting, simple recipe for family favorite dish fish and chips. Serve with vinegar, lemon, tartar sauce and fresh salad, yummyyyy

Chips chips. I make these to go with pie or lasagna~ :3

A demonstration of making the batter - I saw on Master Chef The Professionals UK 2022 a tempura of thin vegetables - the using of a Potato Peeler too create Carrot shavings .

I love these! So simple but yummy #eattherainbow #chips #vegetarian

My husband is a huge fan of triple cooked chips. We had a really good one when we ate at the Hands and Flower in Marlow. This is inspired by @Tom Kerridge version of triple cooked chips.We wanted to recreate this at home to go with our pan fried duck breast and side of greens.Even though this takes sometime to do, as it's a 3 step cooking process the results are definitely worth it.I hope you enjoy making and eating this as much as we do.#triplecookedchips#chips#potatoes#fried

I love plantain chips so much, my favorite

Homemade fish and chips that's great fun to cook. Makes crispy beer battered fish and thick cut oven chips with peas. Overall, easy to get ingredients and a cheaper alternative to the chippy.

We got lots of sunchokes in our garden this year and I've been trying different dishes. Frying makes them come out sweeter, yet earthy and delicious!

Global Apron week 12, cook with June ingredients ( new potatoes), a tasty, fried chips & fried fish, serve with bok choy sabzi & ringed onions makes it more delicious and yummy.The spices used to marinate the fish is super. Enjoy

When it comes to making chips at home, many people get it wrong. Here’s the secret to the perfect hot chip - every time!

Recently I visited Italian pizza branch near to my home.... My brother said" tu aik baar fries kha ke dekh bar bar mangy gi" so I decided to taste...ButNow after seeing once I can make by myself...... Because I get that point which they follow to fry them. Let's see and try

Let me warn you, these are addictive! Do you love vegi chips but find that they are too expensive? Well now you can make them yourself without having to use a dehydrator or air fryer!

This dish was actually inspired by my brother! He's a huge fan of classic comfort food – think goat meat and chips. But I wanted to add a healthier twist while still keeping the flavors he loves. The oven-roasted goat meat thigh is a leaner alternative to other cuts, and the side salad brings a fresh, balanced element to the meal.I love the way the rich, savory flavors of the chevon complement the crispy texture of the fries. The salad adds a refreshing crunch and a burst of vitamins. It's the perfect combination of comfort and health! For me, this dish is about creating a satisfying meal that everyone can enjoy."

I learnt a trick in 2010 for the juiciest fries with a crunchy outside and creamy interior. From that point on, I never looked back. Two simple rules:1. Blanch potatoes before frying2. If you have the time for it, fry potatoes twice (first at a lower temperature and second at high temperature)Well, I don’t always have the time to follow the second rule so I’m basically satisfied with the results from blanching and frying once. I say a win is a win!P.S.:- we will stay economical with the oil by shallow frying these potatoes. Just be willing to do it in two batches. Trust me, it does not take all day. Obviously, double frying will beat the crisp of single frying, so pick your poison!

2 small potato 🥔🥔 peeled and chopped in to chips.Wash starch out thoroughly under hot tap water, pay dry with a tissue.Using Maris piper potato.#GlobalApron

I love Salt & Vinegar Potato Chips. On the other day, I searched for the recipes on the internet, and discovered most recipes require a lot of Vinegar, 2 to 3 cups of it, to soak the Potato slices. No way!!! We Japanese know a famous food product called ‘Sushinoko’, that is the powdered Sushi Vinegar. You may have seen it at Asian grocery stores. Using this powdered Sushi Vinegar, these sour Potato Chips are easy to make, though a little bit sweet as Sushi Vinegar contains Sugar.

It seems many people who don’t know this yummy snack. These chips are fried Wonton Wrappers. You can season them like potato chips (crisps), OR you can enjoy with your favourite dipping sauce. Today I enjoyed with Sweet Chilli Sauce. If you ever have leftover Wonton Wrappers, you may wish to try this.

I love trying to do more to make the chips different and these are lovely

Recipe by Καλλιμάνης

This isn't actually my go to order if I ever got myself a Chinese takeaway, however I know that it's very popular. With this in mind I thought I'd create my own version using a variation of my salt & pepper chicken recipe, which you can also find amongst my recipes if you fancy it. I really enjoyed eating these, they are very delicious so I can see why they are a favourite order for many people!#saltandpepperchips #fries #chips #potatoes #chilli #springonions #onion #fakeaway #chinesefood #chinese #takeaway #chinese #stayhome

A simple recipe cobbled together with basics.

Sometimes you just need something simple for a quick lunch, this one is a banger for that