Curry and Cinnamon Flavored Sautéed Parsnip
cookpad.japan @cookpad_jp
I got the idea of sautéing a parsnip with curry powder from a curry-flavored parsnip soup recipe. That idea eventually led to this recipe.
-Microwaving the parsnip will decrease the sautéing time. It also increases the sweetness. I recommend sautéing until golden brown and fragrant.
-Cayenne pepper brings out the flavor, but it is optional. Recipe by Tokurai
Open in Cookpad AppCooking Instructions
- 1
Peel the parsnip and cut into thin matchsticks. Slice garlic thinly.
- 2
Put the chopped parsnip in a microwave-safe container, pour in 2 tablespoons of water, wrap loosely with plastic wrap, and microwave for 1 to 2 minutes (adjust the cooking time depending on the thickness of the chopped parsnip).
- 3
Heat the vegetable oil in a skillet and sauté the garlic over medium heat. Once the garlic starts to dance around...
- 4
Add the drained parsnip from Step 2, curry powder, cayenne papper (optional), and sauté while stirring. Keep the heat on medium.
- 5
Sauté slowly until the parsnip is golden brown. Turn off the heat and season it with salt. Sprinkle on the cinnamon at the end.
- 6
[FYI] The size of a parsnip varies. 100 g without skin is about the length of a wine opener, as shown in the photo.
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