Sour samp

My ‘Basic Butter Cake’ is a very easy cake. What you need to do is just mixing ingredients very well. Today I replaced Buttermilk with Sour Cream, and I added Lemon Juice and Zest. The cake cracked a little and I was disappointed. Well… it doesn’t really matter if the cake cracked. I covered it up with Icing Sugar.

Easy and tasty pasta with sour cream and beans.

This is a very simple dish but everything does need to be done simultaneously! Well, within reason. Would be more economical if done bulked up for 4, 6 or 8 but there were only two of us this time. I served with boiled salad potatoes, carrots and frozen peas but accompaniments really down to individual preference. Always a good idea to taste the sauce as you’re building it up and then adjust things to suit your personal tastes.

This is one of traditional Azerbaijani stew from Ardebil an ancient and beautiful city on neighbouring Caspian sea. The key point in making this stew is using lots of fried onions that should be very finely sliced.Ardebil is known for it’s trade in honey and carpet. Twenty two sites in Iran are inscribed on the list of the Worlds Heritage sites. One of them is located in Ardebil.

I was planning to cook Chicken Stroganoff on the other day, but I became too tired to slice the Chicken Fillets. Slicing Chicken is not a big deal, but I get too tired sometimes. Then I cooked the same ingredients in a different way and the result was great. This is how I cooked it.

This is possibly the most delicious cake ever! If you like apple cake, cheesecake or flapjacks you will love it as it is a sort of cross between all three. So delicious that I have had to put some in the freezer or I will eat it all in a day! #mycookbook

Crispy baked chicken dippers alongside @hirokoliston 's sour cream mushroom sauce - https://cookpad.wasmer.app/uk/r/16036589

18 th century china

A photo of old German Apple Cake inspired me to make this cake. The author of the blog wrote the cake could be made with Pound Cake batter covered with sliced Apples and Sour Cream. I used my ‘Basic Pound Cake’ batter. I covered the batter with Apple slices and sweetened Sour Cream. It didn’t work well. The cake was too buttery and bland, and the Apple and Sour Cream topping turned too soft. The second attempt went very well. I reduced Butter and added extra Sugar, Zest and Juice of 1 Lemon to the batter. I mixed Egg with the sweetened Sour Cream. It was delicious and now I can share the recipe with you.

I used to cook these and add the chilli and sour cream to the sausage and anyone who tried them loved them. They have to be thick sausage. If you love spicy and hot these are for you. You can do the same with vegetarian sausages #Lunch#Supper

With just yoghurt and cream you can make your own sour cream! Only takes a minute to make and tastes great. This recipe makes 1 cup, but you can make any amount you need - just mix equal parts yoghurt and cream.I like this because it doesn't have any weird additives like many of the sour creams sold in stores and is much cheaper than buying it where I live.

Behind each one is a special taste and a sense of tranquility especially when your mind is too loud ☺️ #sandwich

It was my daughter who introduced me Hot & Sour Soup. She uses a variety of ingredients and it takes time to prepare Hot & Sour Soup properly. This is my super quick and easy recipe that I use when I crave it. Today I thickened the soup thicker than normal, and pour it over hot Udon Noodles. You can pour it over Rice. It can be a very comforting and filling meal.

Blueberries are expensive in Melbourne, but I sometimes want to bake Blueberry Pie. This Finnish style Blueberry Pie is easy to make and you can use Frozen Blueberries. I used to buy a frozen flan case for this pie, but not anymore. My ‘Easiest Sweet Shortcrust Pastry’ tastes much better.

My ‘Blueberry & Sour Cream Pie’ has been popular and I am loving its sour cream filling that is so easy to make. This filling works well with many other fruit, with or without pie crust. Today I simply packed a pie dish with Apple, poured the sour cream filling over and baked it. Easy and delicious!https://cookpad.wasmer.app/uk/recipes/11962347-blueberry-sour-cream-pie

Easy to adapt to how you like sauces

I have been terribly disturbed by the news about the unthinkable crisis in Ukraine. Today I cooked this Ukrainian inspired dish as I prayed for the people in Ukraine. May peace return to them very soon.

This Ukrainian inspired delicious Mushroom Sauce is great with Chicken, Pork, Beef, Pasta, Savoury Pancakes, Rice, Bread, and many other things. It is absolutely easy to make and delicious.

This one a kind recipe is inspired by my own creation and to top it off, I would say it is special because I made it specifically for my parents to let them have a taste of what London's cuisine is all about.

Enjoy a delightful and comforting Polish dish with this improved Pierogi recipe. These tender dumplings are boiled to perfection and then sautéed with onions and dill to enhance their flavour. The result is a delicious and satisfying meal that pairs perfectly with a creamy side of sour cream or Greek yogurt. Optionally, you can add some fresh spring onions for a burst of colour and extra zing. This recipe is easy to follow and will surely become a favourite in your kitchen.

When I added the leftover Sour Cream to my ‘Basic Pound Cake’, I ended up adding a lot of more Flour to get the right texture. Today I reduced the amount of Butter. I added Blueberries to this cake. It is optional, but Berries and Cherries are a nice addition to this cake.

I had some left over cooked chicken so i made this for a Sandwhich. Really tasty linseeds give it a crispness. #Dip

Asian fusion dish