Soft and fluffy parsnip pancake 🥞

Kanaaneko
Kanaaneko @kanaaneko
Bristol, England, United Kingdom

I love the fluffiness of this pancake and it's a great way to enjoy the natural sweetness of parsnips!! I enjoyed this savoury pancakes for my lunch.

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Ingredients

30 mins
3 pancakes
  1. 2Parsnips
  2. 90 gAll purpose flour
  3. 1/2 tea spoonChicken stock/consommé (granulated)
  4. 1egg
  5. 200 ccmilk
  6. 1 teaspoonBaking powder
  7. Olive oil
  8. Side dishes and topping
  9. 2Sausages
  10. Ricotta cheese (Sour cream or cream cheese must go well together!)
  11. Small carrots

Cooking Instructions

30 mins
  1. 1

    Wash and peel parsnips. Slice into 1cm pieces. Put them in a heat resistant bowl and cook in the microwave for 3-4 minutes.

  2. 2

    Mash the cooked parsnips in a food processor. Or if you don't have a food processor, mash with a fork.

  3. 3

    Prepare a separate bowl and mix flour, soup stock, egg and milk.

  4. 4

    Add the mushed parsnips and baking powder. Mix well again.

  5. 5

    Heat olive oil in a pan over medium-high heat. Pour a ladle of the batter into the pan, turn over when bubbles appear on the surface and bake another side for 2-3 minutes. Remove to a plate and serve!

  6. 6

    Nice to eat together with ricotta cheese, sour cream or cream cheese. You can enjoy with green salad, grilled vegetables and sausages too!

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Written by

Kanaaneko
Kanaaneko @kanaaneko
on
Bristol, England, United Kingdom
🇯🇵 🇬🇧 Japanese, living in Bristol😋 Lived in Singapore & Indonesia for 10 years and have traveled over 10 Asian countries. And my husband is Korean. So I’m cooking many different Asian food!🍳 Cooking almost everyday💝 Please follow me, feel free to ask me any questions about my recipes and let's enjoy cooking together!!
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