Raspberry Tart

#japanesedessert #japanesesweets #Strawberry #strawberrytart #fruittart #blueberry #dessert #sweet #sugar #patisserie #sweetshortpastry #pastrycream #strawberrycream #kirsch #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers #cookpaduk #baking

This French almond pudding version offers a luxurious and decadent experience, enhanced by the addition of fruit. The perfect pairing of raspberries and almond creates a heavenly combination.#CA2025 #may2026 #frenchdessert #dessert #sweets #sweettart #groundalmond #darkrum #raspberry #raspberryjam #unsaltedbutter #eggs #vanilaicecream #cookpadrecipe #homecooking #chefathome #frangipanetart

#GoldenApron23 #apricot #dessert #sweettart #tart # almondmeal #unsaltedbutter #egg #icingsugar #flour #sweetpastry #cookpaduk #sweets

If you are a beginner cook, baking tart might sound too challenging. Using my ‘Basic Shortcrust Pastry‘ recipe, this delicious tart can be made quite easily. You don’t have a rolling pin? Don’t worry! You don’t need the rolling pin. You can spread the pastry dough in the pie dish using your hands.

#dessert #tart #fig #almond #honey #almondmeal #unsaltedbutter #vanilapaste #sweets #pastrychef #pastry #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers #cookpaduk

This recipe is actually almost identical to my ‘Fruit Tart’. I simply increased the amount of Almond Cream to fill the tart case, and covered it with Almond Flakes. This is a very simple tart. If you use a smaller tart pan, I recommend my ‘Easiest Sweet Shortcrust Pastry’. Almond Cream can be made with about same amount of Butter, Sugar, Eggs and Almond Meal. It would be easy for you to alter the amount.

I made this Fruit Tart for my daughter’s birthday on her request. She changed her mind later and asked for Profiteroles, but I made it anyway. It looks complicated to make, but each element is simple. If you use store-bought Frozen Sweet Flan/Pie Base, it’s really easy to make. Today I used my Basic Shortcrust Pastry. However, I used Self-Raising Flour by mistake. That’s why the tart crust is very thick.

Fresh, colorful, and bursting with juicy fruit, rich pastry cream, a deliciously sweet pastry crust, and an easy fruit tart glaze, this French fruit tart recipe makes a showstopper dessert that is perfect for Spring & Summer!🍒🍇🍉🍎🍏🍊🍌🍓🥝🍐🍑

This tart has lived a zesty life! It has more stories to tell than any other tart in the world!It's been in our family for years, past generations have looked for its last pieces, left on a plate; even the crumbles have been fought for!I am sure you will love this tart, like no other. It's a memorable tart!#newcookschallenge #dessert #tart #lemon #lime #sweet #condensedmilk

I absolutely adore cheese & love any excuse to use it in cooking!This tart is great for entertaining or for a picnic.

This is a very easy and quick recipe to make. The inside is nice and soft, perfect with a drizzle of double cream.

A classic dessert in any worthy restaurant. I’ve must’ve made this a hundred times & played with the recipe every time. I’m very happy with how this turned out. Lovely crisp pastry with a velvet like centre. Using a thermometer to check the custard temperature really works. I used a blow torch & a sprinkling of sugar to caramelise the top.#mycookbook

A firm favourite of my 4 year old after having it at the local garden center.#mycookbook

Two favourites in one tart!

Now the weather is getting cooler in UK and the season of strawberries will be ending soon. Before that, I wanted to enjoy as many ways as possible! This time, I used strawberries from Cheddar, UK, which I love the most!

This tart is perfect for a picnic & you can use smoked salmon trimmings which works out a bit cheaper!

Chocolate and raspberries - my most favourite combo !

I love Portuguese Egg Tarts. When I tried it for the first time at a local community market, I fell in love with it instantly. I wanted to make them by myself.I found many different recipes and methods on the internet, but I decided to use my own custard recipe and create my own method which is quick and easy as always.I heard that Portuguese Egg Tarts are baked in absolutely hot oven for a very short time. Because I use a standard size 12 cup muffin tin, the tarts need to be baked for at least 10 minutes. If the oven it too hot, the tarts get too dark. Every oven is different, find the right temperature and cooking time for your oven.

As a proud Englishman it's not easy to admit that the French are responsible for the best dessert, but caramel, puff pastry and apples just work so well together.

Just like at school

Using puff pastry for this easy tart simplifies assembly considerably.#GoldenApron23 #Week_5 #Apricot #ApricotTart #dessert #pastry #fruitTart

We found out that it was @EmmaJaneRichards birthday and that her favourite cake was frangipani tart! You can use different jam or even mincemeat for a Christmas twist and swap out raspberries for blueberries, poached pears or stoned cherries if you like!

Eaglais Fhèichin is a Scottish Gaelic (pronounced ‘garlic’) word. Pronounced ‘Ekel – feck – an’ so in English it is known as Ecclefechan.Ecclefechan town lies in the valley of the Mein Water, 5 miles north of the English border in Scotland and close to Gretna Green famed as a place since 1754 for lovers to elope and marry without their parent’s consent. In Common Brittonic, Ecclefechan means ‘small church’ but when Gaelic swept through the area, the belief rose that the name derived from the 7th century St Féchín of Fore.There is no history of Ecclefechan tart but it is believed to be named after this town. It is somewhat similar to a butter tart, a crust pastry with a filling of fruit, almonds, sugar, butter and wine, made in Britain from the early 18th century. Similar local tarts are Border tart and Eyemouth tart which are pastries with dried fruit but they differ in their origins, fillings and flavours.Onceover the dough for the base would have been taken from the weekly bread making but nowadays is made with ground almonds, golden caster sugar, flour, butter and egg. The filling consists of flame raisins and English walnuts flavoured with whisky (Scottish of course!), cinnamon and lemon zest and enveloped in a mix of butter, eggs and dark brown sugar which caramelises in the oven and holds the lovely ingredients together.Serve warm with a smoked whisky cream and a wee dram.#GlobalApron

#mycookbook I went to blueberry farm last Sunday and I picked 2kg.

A wonderful, flavorful dessert. Make your own shortcrust pastry, or use a store-bought cookie sheet.#CookEveryPartЧудесный, ароматный десерт. Приготовьте песочное тесто сами, или используйте лист готового, из магазина.

Trying caramel or chocolate tart next tym

These were so good, the two of us ate all of them in one go, fresh and warm from the oven. This was a recipe made from leftover sweet shortcrust pastry and egg white from the Apple Custard Tart recipe and the Lemon Curd that I'd made a few days ago. If you're making it from scratch you can make lots more, which would be a very good thing.

Great dessert if you don’t like things too sweet. This egg pie is perfect after a rich dinner or just as an afternoon treat with a cup of coffee ❤️

Rich dark chocolate and pistachios. What more could you want

Linzertorte (Linzer torte) is a holiday dessert originally from Linz, Austria but enjoyed in Germany and Switzerland too. It's said to be one of the oldest cake in the world! (Apparently there's a recipe dating back to 1653).The pastry dough for this tart includes nuts and spices which gives it a unique holiday flavor :) The filling is usually red currant, raspberry or plum jam/compote, though sometimes it's made with apricot or others too. Also this tart gets better with age - it's usually left to sit for a few days before eating to improve the flavor and lasts a couple weeks!The traditional tart is decorated with a crisscross pattern across the top made with the pastry dough, but some people also cut out star shapes, flowers shapes, circles and other fun shapes to decorate with!(For a 20 cm round cake pan or springform.)