Cream of tomato soup with parsnip crisps

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Rory Queeley/ Twitter @queeley_rory
Rory Queeley/ Twitter @queeley_rory @cook_6496926
Wales

A rich cream based soup with crunchy parsnip crisps

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Ingredients

  1. tomatoes
  2. veg stock
  3. salt
  4. pepper
  5. water
  6. cream
  7. parsnips
  8. oil
  9. butter
  10. chopped tined tomatoes (optional)

Cooking Instructions

  1. 1

    Take your tomatoes and chop them roughly (not too much care taken as they will be blended down)

  2. 2

    Add stock to boiling water not too much about 2 tbsp then add to a pan

  3. 3

    Add tomatoes to the pan, along with the chopped ones, add salt and pepper and let it boil

  4. 4

    When the tomatoes have turned to mush, add cream to lift the soup

  5. 5

    Peel the parsnips and slice them thinly on a mandolin, put them in the fryer and fry them till their golden then let them dry out on a cloth.

  6. 6

    Blend the soup together and adjust the seasoning

  7. 7

    Serve with a dash of cream on the top, and the parsnips crisps

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Written by

Rory Queeley/ Twitter @queeley_rory
Rory Queeley/ Twitter @queeley_rory @cook_6496926
on
Wales
I'm currently 20 years old I studied as a chef at college in wales where I'm from! I have worked with some of the best chefs in the country and work at a fine dining hotel in my local area, I love cooking I have since I was young! now I get to do it everyday, and I want to share my knowledge with the world! new recipes will be uploaded every week for you to try and enjoy!
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