Cucumber Poha

Poha also known as flattened rice or rice flakes. This is such a simple dish, which can be eaten for breakfast or for any meal of the day. It is also ideal for packed lunch boxes. I just made a few take away boxes for a picnic I was going to. I didn't have fresh coriander leaves, so I used frozen ones. You can also add pomegranate seeds to it just before serving. I sometimes add a few cashew nuts along with the peanuts and it tastes yum.

It an authentic and traditional western indian breakfast recipe made with beaten rice. it is a simple and healthy meal recipe, which can be made within minutes and can be served for any occasion. it is generally served as it is but tastes better when topped with fresh coconut or even with a combination of farsan or mixture. #thecookingirl

#kashishSays : This western India Poha dish is made from flattened rice, is an easy-to-cook,it is a nutritious snack. It is often eaten for breakfast or for an evening snack . Add extra zing to Poha by serving it with mint-coriander chutney. 😊

Your breakfast must be the healthiest meal of the day as it is the first meal you consume to before starting your day. Today I prepared simple poha dish just by combining broccoli florets, red bell pepper and hint of lime juice. My kid and husband loved it.Poha is also known as flattened rice and is made with beaten rice – an excellent source of carbohydrates, iron, fibre, and packed full of antioxidants, vitamins and free of gluten.It is a light breakfast food that eases the digestive system. As poha is easy to be digested, it will not lead to bloating and help keep you feeling full for a longer period, making it a perfect in breakfast or evening snack, if you are looking for losing some weight.Broccoli is low in calories and high in fiber, each of which helps with weight management. While broccoli is not a traditional breakfast food and may seem like an odd choice, there are actually many delicious and easy ways to include this tasty green vegetable in your morning meal.

Batata Poha is a popular maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.Batata Poha is a popular mumbai street food dish and Is usually eaten at breakfast time.

Dadpe Pohe is such a refreshing and light dish, and the Konkani style has its own beautiful, rustic charm.

Chopped cucumber 🥒 in a jar of any pickled juice.This is in pickled onion vinegar.#GlobalApron

This is very light and tasty recipe can serve with rice or roti. Kids love to eat this. Lets see how to prepare this recipe.. #mycookbook

This Indian dish is super healthy since its steamed and can be pre-prepared much in advance. It can be made for kids tiffin/ Travel food but usually is eaten as a snack with chutney or a cup of tea.

This is a very delicious, light on stomach Hyderabadi dish made with simple ingredients like onions and tomatoes. It is one of the comfort foods that I have grown eating weekly once. It can be enjoyed with rice or roti for lunch/dinner. Although, it has diverse way of preparations across india, but nothing beats Hyderabadi style.

I made the Recipe up - have never had Cucumber on hot Cheese on Toasts before - did not cook the Cucumber slices

Radish is the main product in this salad, the other ingredients make it more interesting, bright and festive.Since this is a simple vegetable salad, I give the amount of ingredients approximately. Focus on your taste.#GlobalApron

This is a unique soup. According to some Ukrainian recipes that I found, the soup is often cooked with Oil, Flour, Water and Cucumber Peel, then cooled and combined with diced Cucumber. I made it in an easier way. This is basically a soup version of Tzatziki. It is super easy to make, perfect on a hot day as you don’t need to cook anything, very refreshing, healthy and nutritious.

The yummy, healthy ,light on stomach meal of north Indian kitchen is Moong Dal khichdi and dal Tadka.The yummy, rich of nutrients dal and khichdi combination is just like frosting on cake. Try my recipe.

#goldenapron#week25 (19august19 to25august 19)Easy poha snaks reciepe

A light and fresh salad with mint, dill, lemon, and onions, this Chickpea Cucumber Feta Salad is filling and super healthy! This salad is a great lunch that will keep you feeling full all day because of the amount of fiber and protein it contains.Not only is this salad beautiful to look at, but it’s also so delicious to eat. Loaded with chickpeas, cucumbers, onions, feta cheese, this salad is so easy to make and is the perfect side dish for any meal!If you love Greek Salad, and chickpeas, this Chickpea Cucumber Feta Salad is a delicious combination of the two. Chickpea Cucumber Feta Salad is more of a herby-lemony flavoured one.The crunch from the cucumbers pairs beautifully with the creaminess of the chickpeas and feta. It's perfect for a day when you just don't want to turn on the stove and need something quick!Keep chickpeas and feta salad leftovers in an airtight food container in the fridge for up to 48 hours. You can't keep this salad for a longer period of time because the cucumber softens and the garbanzo beans tend to lose their flavor the longer they sit in the fridge.

This is very simple and most comfortable recipe in India. I made a little twist in this recipe by adding lemon . Lets see how to prepare this. #mycookbook...

This is not my invention. Cucumber is often prepared this way in Japan, but it is rarely presented as it is like a snake. Usually it is cut into bite size pieces before serve. But for children, this would be a great fun!Score one side of a Cucumber diagonally, turn it over and score the other side as well. Soak it in a pickling marinade or a salad dressing. Then you can decorate one end of the cucumber into a face! I used Black Peppercorns for eyes and a slice of Carrot for tongue.

I often make these cucumber noodles when I'm after a really light meal, usually in the evening. Here I've paired them with some sweet chilli & ginger. Quick to make and delicious. You'll need a spiralizer for this recipe to make the noodles.#cucumber #chillies #beef #sweetchillisauce #ginger #stirfry #healthy #lowcalorie #dinner #orientalcuisine #noodles

Simple healthy and light meal on the weekday after heavy weekend meal. It can be prepared ahead, just toss them up at the meal time.

This is my version of coconut rice, there are many different recipes, some use coconut milk too, but I have just kept it simple. I had a craving for it, so made it, though I didn't have any curry leaves and coriander, but it still tasted yum without them! Though curry leaves and coriander add a nice aroma to it, so I recommend that you use it while making this recipe. If you haven't got fresh coconut, swap it for dessicated coconut, though nothing beats the taste of fresh coconut, but it will work.

Easy to prepare and truly spring salad. But there are two things to consider. The cabbage must be young, and the vegetable oil must be aromatic.

It doesn’t take long to cook a chicken breast fillet. You can easily cook it in the microwave. While you wait for the chicken to cool, slice cucumber and make the sauce. This dish can be made in ten minutes. A perfect dish on a hot day.

Never tried lemon rice 🍚 ??? If not, you really, really, reaaaallllly should try it once ♦️Even i tried it for the first time 🤗Lemon rice is one of the most popular South INDIAN RICE RECIPES.It be eaten alone or with Pickle,yogurt, Coconut Chutney or Rasam ... !!P.S-To make a good refreshing lemon rice always use fresh lemons 🍋#KashishKiKitchen

All time classic cucumber sandwich for our #afternoontea challenge.Pour in the tea please lemon no milk 😅

Such a weird weird combo but it is weirdly and surprisingly good 😄 I had some okra from my Aunt, I have dried seaweed and some tomatoes and cucumber in the fridge, so I made this.There is some tangy, sweet flavour. Crunchiness from the cucumber and okra and that slimy taste from the okrad and that makes the whole flavour came together.Hope you like it!

Lemon rice is a flavoursome, crunchy, spicy, tangy comfort dish from southern India. This is a simple way to jazz up plain white rice into a sumptuous dish.

#ebookDec 29th recipe#teamtree#onerecipeonetree#picnicrecipe

This type of salad dish is called ‘Aemono’ in Japan. A variety of Vegetables can be used. ‘Aemono’ is often simply seasoned and offered as a side dish. This Cucumber & Nori Salad is also very simple. Salt is the main seasoning. To enjoy the flavour of Cucumber and Toasted Nori, you don’t need to season strongly.

We in Kerala is usually obsessed by our pickles and chutney powders.being a land of coconut,it is rare we find any non coconut dish …today’s recipe is passed on from my maternal grandmother.She was an awesome chef…My hostel days can’t be remembered without this dish…once in 2 weeks my grandmother used to send me this .it was a relief,honestly,where we were surviving on our culinary adventures.Rice,yoghurt and chammanthy podi had ensured we don’t starve..I still have a few of my old friends asking for the recipe..finally found time for the same..Do keep this in fridge to ensure it don’t go bad.will be sufficient of 2 people for 2weeks