Ajwain ka layered triangular paratha

This style of paratha has several layers and turns out delightfully crispy. It has a light, and flaky texture. Try it with your favourite curries. But , I love this type of “paratha “ with tea, especially in the wintery weather❄️☕️ 😋☺️

spinach paratha is an extremely easy task .Regular use of spinach helps us to prevent iron deficiency and boosts our immunity. This is one of the best ways to include it in our diet since the leaves are lightly cooked and most nutrients are still preserved.

Methi Paratha is a healthy and flavourful whole wheat flatbread made with fresh fenugreek leaves (methi). These parathas are packed with nutrition and have a distinctive taste that combines the mild bitterness of fenugreek with aromatic spices. Methi Paraths is considered a superfood with numerous health benefits. These healthy flatbreads are also known as “methi ke parathe” or “methi roti”.Crispy and soft, these parathas have a lovely fragrant aroma and a light bitterness of the fenugreek leaves. They are a quick and healthy breakfast or side that can be eaten with any curry or sabzi.This is unique paratha recipe as the leaves are not literally stuffed to the wheat balls and are mixed to the dough. Later it is rolled flat like chapati and roasted similar to any other paratha.Be careful while adding the water. Fresh fenugreek leaves also have some amount of moisture. So add water cautiously while binding the dough else it would turn sticky, and messy.You can prepare the dough one day in advance and store it in the refrigerator.I love them with achar (pickle), however you can also serve them with raita and of course a cup of chai is must!

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This is a versatile recipe, you can use any vegetables or Dal/ lentils.even any leftover Currys. Adjust the spices to your taste and enjoy it with yogurt.

Leftover lentil (dal ) paratha is healthy Punjabi style flatbread made from leftover dal (lentils curry), flour, spices, and veggies. It is perfect for breakfast, or brunch with a side of yogurt, pickle, or your favorite curry.#Breakfast #Brunch #lentil #lentils #winter#BudgetFriendly #paratha #leftOverLentil #vegan #vegetarian

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Happy Independence Day to all my Cook pad friends. I have prepared Cheese Paratha with few ingredients

Paratha is every famous in breakfast n healthy as well .I learnt from my mom n made for my hubby n daughter 😊😊

Paratha flat bread is a beautiful, delicious pan fried Indian naan. It is my first time that i baked Paratha bread and it was amazingly tasty bread.

Aaloo parathas are great for serving as breakfast, brunch, lunch, dinner. They just fit in anywhere, anytime. I normally serve them with yogurt, but you can serve them according to your preferences. I add less green chillies, but you can add according to your taste.

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Chilli Garlic Paratha is a nice flaky and flavourful dish. You just need a handful of ingredients like wheat flour, oil, chilli flakes, garlic, cilantro leaves and salt to make this yummy paratha. The aroma and flavour of this paratha is very similar to that of garlic bread.Also known as lachhedar (meaning layers) paratha, these layered flatbreads are aptly named after the buttery, flaky layers that appear when you cook this paratha. Those beautiful, flaky layers can make these parathas look complicated to make, but that’s actually far from the truth.This will be the best choice for busy weekdays or when there is no vegetable in your refrigerator. It can be a healthy alternative to the traditional vegetable stuffed or mixed paratha for lunch and dinner. In addition, you can serve it with simple raita, or pickle. It tastes best when served hot with a dollop of butter.

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Mooli da paratha is another favorite paratha recipe from the land of Punjab, these paratha are delicious,you will find these paratha in every Punjabi's house.

Punjabi' s love to eat stuffed parathas in breakfast, there are many types of stuffed parathas in our Punjabi homes, like mooli stuffed paratha, cauliflower stuff paratha, paneer stuff paratha and all time favorite potato stuff paratha with mint & onion ratia and simple onion salad. Enjoy this old time famous paratha.

Make your perfect traditional breakfast with this recipe. Everyone makes parathas in their own special way. Here is my way to make them. So let's get started!#breakfastrecipes #pakistanibreakfast#dinner #lunch #brunchrecipes #RamadanRecipes #tabletreat #streetfood#indianfood #homemade #homechefsofinstagram #homechefs #flatbread

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Who does not love aloo paratha? The next question: What is there not to love aloo paratha? If you have not tried aloo paratha, you don’t know what you are missing!Aloo paratha is flatbread filled with soft, spicy mashed potatoes wrapped with homemade dough, called atta in Punjabi, Hindi and Urdu. Atta is made on a daily basis in many, if not most, Indian and Pakistani homes, for rotis and parathas.The filling of these aloo parathas has a regional variation, and these parathas are a staple breakfast, lunch recipe but are also perfect for weekend brunch. It’s fantastic as a lunch for school. Not to mention having a hot paratha on a rainy day. It is simple and quick to prepare!Every household have their own version of making aloo paratha. I am particularly fond of these parathas found at the dhabas. Dhabas are an essential and vibrant component of food scene. Open for 24 hours a day, dhabas generally serve local cuisine and are located majorly on highways where they act as truck stops also.Dhabas have their own charm and lure. With their minimalistic furniture and rustic food. The comfort and food that dhabas offer are the same as we get at home. The food is simple, nutritious and tasty. Moreover, you can sit with your legs crossed or outstretched without garnering any attention or whispers. The charpais offer the perfect resting spot in between long hours of driving.The recipe I shared is that of the dhaba style aloo partha which can easily be replicated at home.

Making paratha for lunch means something special for family or guest. We know that leafy vegetables provide lots of vitamins, iron, potassium etc. It can make digestion easily. In our area, so many people make a salad of Methi leaves. It supplies plenty of vitamins A & gives good taste to the food. Real full fitness food & gives real satisfaction.Every year in rainy season i am planting methi in my home garden. Just i am throwing seeds of Fenugreek in the garden & it grows automatically. It has different taste.Along with i am growing coriander also. It is sufficient to me for a 2 Months.I am getting real happiness from it when i am taking it to make food from my garden,

Main ingredients Wheat flour, Aloo and Matar #TeamTrees #parathas #winterdishes

Egg crepes or Anda Paratha are a versatile dish that can be enjoyed for breakfast, brunch, lunch, or dinner. They are essentially thin pancakes made primarily from eggs, offering an alternative to traditional crepes or tortillas.Egg crepes/Anda Paratha are not only easy to prepare but also allow for endless customization, making them a delightful addition to any meal.

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