Matzos Pie Topping from the Settlement Cookbook 1965
Leah Ellias @cook_3740856
Deliciously crumbly
Open in Cookpad AppCooking Instructions
- 1
Soak the matzos in water for 10 minutes and squeeze dry.
- 2
Cream shortening, add matzos and stir until thoroughly blended.
- 3
Mash yolks of hard-cooked eggs with a fork, then add to shortening mixture.
- 4
Add sugar, salt and raw eggs.
- 5
Add grated lemon rind, nutmeg and lastly, the matzoh meal, stirring thoroughly as each ingredient is added.
- 6
Use as topping for any fruit pie.
- 7
Drop spoonfuls of batter, not to close together, on top of Filling.
- 8
Bake at 350°F for 30-40 minutes.
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Widow, Mother, Gourmet cook,Dodger Fan, Singer, Lover and Performer of Jewish Music, History Buff and Shakespeare enthusiast!I love this app and sharing food and friendship with everyone on it!
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