Parsnip Fries

This has been my favorite way to eat parsnips lately. Add fresh herbs like rosemary to the frying pot and they’ll turn out nice and crispy too!

Confession: In 70+ years of life, I never ate a parsnip. 😳 As a foodie and a vegetable lover, don't know why that is. So I was excited to finally give them a try when they came up in the Cookpad challenge. Still, since it was something new, I just wanted a small amount to sample, and something simple and quick to prepare. This recipe fit that criteria, PLUS it included a seasoning blend I'd never even heard of: Dukkah.These were very good! Even my sister, who's definitely NOT a veggie eater, loved them. My only "complaint" is they don't get crispy, and crispy is how I like my fries. But we'll for sure be trying more parsnip recipes in the future!#GoldenApron23

Half pound of turnips yield about 14 g of carbs, which is only about one third of carbs from potatoes. Hence, this makes turnips a great alternative when you are craving for fries.

One boring day, i was dreaming of a healthier, oranger fry. And thus this idea was formed.--Very good side for burgers, even better the next day.

#GoldenApron23

I had these at a restaurant while out of state. I decided to try my hand at making these at home. They were a hit in my house!

Whether you call these home fries or chunky hash browns, eat them for breakfast or as a side at dinner, the end result is delicious, fluffy potatoes that are pillowy soft in the middle and lightly crisp on the outside. This recipe is all about the method. Seasoning is whatever suits your taste.

When it comes to home fries, I prefer them crispy on the outside. Therefore, I like to dice them into small bite size pieces to ensure can be air fried evenly all the way through and are crispy on the outside and soft on the inside. How do you like yours?

A healthier French Fry option

Glad u all enjoyed this recipe....n thanks for leaving a review...i love to hear feedback from all u great chefs :chef :flower

There’s only one way to make home fries that I know of and that’s with leftover baked potatoes. They’re my fave of all the fried potatoes there are in the world.

Introducing cuisines using local products.Recipe provided : Students in the Translation & Interpretation Seminar, Sapporo University*Potatoes are one of the local products.

I will try this freis recipe for my husband he likes crispy freis. #Ramdan speicail

Goes great with golden fish, burgers, sandwiches, etc! :-P

For perfect French Fries, do NOT just fry potatoes. Thanks to millions of dollars spent on research by companies like McDonald’s, we now know that for a moist interior and crisp exterior the key is boil, then fry, then freeze, and then fry again. I’ve never tried better fries than these.#bestfries #potatoes #frites

#goldenapron#Post_16#mysterybox1#potatoFrench fries is an US influenced fast food. French fries are easy and quick to prepare with a very low cost. They can be consumed anytime day or night very popular among the children's.

#5pm

Learn to cook fries without spilling oil on the floor

My 3 year old actually ate this. Enough said

https://www.allrecipes.com/recipe/20849/baked-french-fries-i/

A method of making fries without deep frying that results in a cross between a French fry, a potato wedge, and a homemade potato chip

I love these and my man loves these! So amazing!

Our go to recipe for breakfast potatoes growing up, and now my daughter is in love with "crispy potatoes"

Learn the secret to making the best homemade french fries from russet potatoes right at home! These are easy to make ahead of time and fry or bake in the oven for a quick snack or side dish idea!

A super easy and delicious appetizer that you must try!

Granddaughter Dashney made these when she was visiting, and they became my favorite after just one bite. Her's were deep fried, but you can also bake them in the oven or air fryer. I made an oven-baked batch, and must say my preference is deep fried!