Simple samp with robots

My husband just recently joined the army and amidst the separation fever, I panic prepared all of his favorite meals. These Quesadillas made tops and they will remain their until he's back from training 😂

Just having a bit of fun!

It’s probably not that Spanish at all, but one time I visited Burroughs market in London and tasted a variation of this dish and I’ve just worked from what I got there and tried to improve myself.Once you get going the smell will draw a crowd to the kitchen and when you’re done they’ll love you :)

I love haggis but I don't like it just on a plate with mashed potato and peas or carrots. I did it earlier in the cookpad recipes on a jacket potato. So I looked in my fridge and I had beef Salsa left over and mixed with the Cheese as a burger it was gorgeous all those flavours better than just plain beef and onion.# mainmeal#Haggis

I came up with this dish after visiting the Stone Food & Drink Festival in Staffordshire.I was there with good friend and fellow author Fiona Collins and also to support another good friend and Vice President of the British Culinary Federation, Matt Davies, Respectfully known in the industry as the “Godfather of the Staffordshire cookery scene” who was sharing stories from his fascinating career in aid of the amazing charity ‘Hospitality Action’Once all the goodbyes were done, I decided to stroll (at snails pace) around the charming little town of Stone, trying to come up with a few dishes that would support the local businesses and produce from the county of Staffordshire.Eventually I came across a lovely little Deli & Cider store called Mo’s, that sold some amazing produce including Artisan cheeses and the best homemade butter I’ve tasted.Now in search of a local butcher I was, by recommendation told to visit Griffin’s of Stone, that was tucked away down a side alley just off the main high street.Top quality local produce was presented beautifully in this butchers, the owner was so proud of his produce and rightly so.#Dinner #lunch

Have read a Cookery Card from the IMP (International Masters of Publisher's) on the Recipe for making Irish Stew,so I know what ingredients are involved.My Recipe is a homemade Lamb Gravy,for which I cheated by using 3 Knorr Lamb Stock Cubes,but don't get me wrong - for the gravy for the stew was not easy too make.The Leg of Lamb (unfrozen) was not cheap,it cost very nearly £19.00 in the UK's big Supermarket ASDA.

To my children, here is your mother’s ‘Beef Stroganoff’ recipe that you have been enjoying since your childhood. It’s not hard to cook. You don’t need to buy a packet of ready-made Beef Stroganoff seasoning. Make sure you have sour cream and good quality beef steaks in hand. If you want your ‘Beef Stroganoff’ tastes same as mine, use Massel’s Beef Stock.

This was lovely i wanted something different than bolognaise sauce and this sauce was lovely. #Dinner beef

Store bought Frozen Meatballs was a lifesaver for me when I was a struggling mother of two young children. I was alone as my husband was alway away from home, I was terribly busy, and started to suffer from depression. Preparing meals for my children was a challenge and ‘Quick & Easy’ was the key to my survival. These days I can spend more time for cooking. If you want to make Meatballs from scratch, find my recipes ‘Spaghetti & Meatballs in Tomato Sauce’ OR ‘IKEA-inspired Meatballs’.

I thought it would be a nice tasting soup and it was . Serve with naan bread to dip.#soup#lunch

#mycookbook Visit our Instagram to see a video of how to make ... www.instagram.com/mjsfoodclub/

Realising a childhood favourite whilst cooking for global colleagues and wanting to showcase the best of British cuisine! Massive thanks to @Knivett for being my copilot with this.

This to be fair is one of those chuck it all in and see type recipes. I had tomatoes that needed using and fancied pasta so this is what I did! Turned out amazing!! 😋

#Pandan, #Mocha and #Orange flavoured rolled #crepes filled with sweet and lightly salty #toastedcoconut filling, unlike the traditional wet filling, this filling tastes #crumbly and resembles bread #crumbs; just the way kids love them. This crepes is known as #kuihketayap , #dadargulung and #kuihlenggangNote :1. Add any flavour you like to your crepes.2. This recipe uses crumbly toasted coconut filling. We love it. Use wet traditional filling if toasted coconut filling is too dry for your liking.3. Recipe is in Standard Metric measuring tools (cups, spoons and weighing scale)#dessert #starch #kuih #snack #breakfast #lunch #dinner #dadar #sweet

Healthy as it looks its also delicious as it looks .MashaAllah ..with that choped up baby okra ,every take in, is just as more appertising Alhamdulillah!!! Granny makes lovely maize meal for us,and wajukuuz!so the motivation from her! credited also goes to mama T's and bibi S visit with gr8 ideas from from mama T used to reduce (or remove kabisa!)out the thick thick glue characteristic of okra..Alhamdulillah!.which in turn in other cultures intake it for a healthier digestion as well as I hear it's good for some inflammatory...excuse my over waffling pls!!!#mycookbook

I’m not a fan of stew, but my other half’s Nan made one for us and it’s the best one I’ve ever had and now a top 5 meals of mine. I’ve tweaked it from her recipe and it’s 10/10! No instructions needed, just brown the meat and throw it all in a slow cooker and leave it on low for 6-7 hours, stirring occasionally. You won’t regret it! I served mine with butter sweet potato mash.

These beautiful and colourful jellied eggs are tasty and you would love to make and eat them , it is just fun.

My late grandmother used to prepare this dish, very simple & quick preparation.

I used to buy Maggi’s Chilli Con Carne spice mix to make this dish. But once I have learned what spices I need to make it, I don’t need pre-made spice mix. This dish is very simple to make. Sometimes I add extra Chilli or less Chilli, other spices like Oregano, more Tomatoes, a little bit of Sugar or fresh Coriander which my husband hates! Please alter the flavour to suit your taste.

When I am too tired to think about dinner menu, I tend to cook some same easy dishes that I have been repeatedly cooking. ‘Chilli Con Carne’ is one of them. And Curry is another. This time, I combined those two dishes. I simply replaced the spices for Chilli Con Carne with Curry powder. It was delicious, of course!

Hot and Spicy fish fry which is very famous in Tamilnadu. Lets see how to do this. #mycookbook

Great way to use up leftover veggies and fresh herbs. I use gluten free plain flour mix for myself or regular plain flour for the rest of the family, both work well.Freezes well and can be defrosted in the fridge then gently warmed in the oven or served cold if preferred. Makes 4 or 5 depending on size of ramekins.

My boyfriend and I are trying to lose weight and we got bored of just having plain food all the time. This is such a quick and easy meal and we both think it tastes good too!

A beautiful, colourful and spicy fusion that makes simple french fries more delicious and tempting with the help of spices and bell peppers

When I was in Jakarta, a friend of me showed cooking school teaching Nikujaga. I was cooking 2 hours after the conversation if it is liked by locals or not. Less seasonings and very simple one, but everyone liked😋

Mix of red wine Garlic, Mixed Hot pepper sauce, smoked sausage. Hot to taste a good kick. Tasty too. #Pasta

Stew uses a lot of butter and flour and is high in calories, but I made it without butter. I also didn't use a mixture of butter and flour called ``beurre manier'' for the thickening, and instead used potato starch. By thinking about the calories in my daily meals, I was able to lose 10 kg, and now weigh 47 kg. #GoldenApron23

My Nan used to make this for me and my sister when we were kids and we absolutely loved it! Probably due to the fact it had crisps on top. Here is the recipe for you all to enjoy at home :)

One of my Husband’s favourite lunchtime foods. #Lunchtime, #Easy, #Budget.