Aresh with another source

Unripe plantain, egg, tomatoes, onion, fresh pepper, salt and Maggi

This is one my Favourite curry sauces and I love having lots of it. It's just not too hot, sort of sweet ish, but the flavour is gorgeous. A bit like Some chip shop curries.#MyCookbook#Mainmeal

Super healthy vegan style chips! I use some leftover tofu seasoning with some spices and and breadcrumbs, roasted until golden crisp. Serve with sweet plum sauce to enhance the flavour! Yum 😋#vegan #vegetarian #plantbase#cookingwithyui

「柿と豚の牡蠣ソース焼き」This is really delicious! I would like you to make it by Japanese fruit persimmon.

Pan-fried Sausage and Egg, you may wish to eat it with toasted Bread OR fried Potato. It is actually nice with Rice, too. You can enjoy this Rice Bowl with any sauce you like, but I have found Curry Sauce is the best. You don’t want to cook Curry Sauce just for this dish. Try Instant Curry Sauce. If you have Japanese Curry Roux Block, it is super quick and easy.

Quick & easy to make. It’s a side or sharing starter.

Another way to cook yam,easy and tasty

I love Tofu and all soy bean curd products, but I never knew Chinese style firm tofu until I first tried it in Australia. I love it especially ‘Organic Firm Tofu’ that are available from ALDI stores. Japanese Tofu are all wonderful for soups and salads, but sometimes they are too soft and delicate especially when I cook them with other ingredients. Please use firm type for this dish.My 'Walnut Miso with Lemongrass' is also very nice with Tofu. Have you tried it yet?

Friday night, I walk out of the office with the prospects of more work waiting for me once I get home: I need something healthy and quick to cook but I have been binging on salads all week and I can't get myself to make another one... Then the epiphany: zoodles!

For people who loves shanghai food this is a good option for a side dish! Its not traditional but its quick and easy!

MY VERSIONSIMPLE AND QUICKDELICIOUSELY YUMMYGREAT COMBO FUSION DISHLOVING IT

Mout watering food 😘

My ‘Curry Sauce’ goes well with Steaks, Roasts, ‘Tonkatsu’ and ‘Chicken Katsu’, and many more, and it is easy to make using Japanese Curry Roux Blocks. Today I enjoyed Tacos with the Curry Sauce, just for a change.

A common and popular home cooking dish in China. I cooked it for the Chinese spring festival this year.

Ribs are not something I would usually eat but my husband loves them so I agreed to give it a go and was so pleasantly surprised. These were slow cooked until the meat quite literally fell off the bone.

The deep-fried Chicken Fillet coated with Panko breadcrumbs is called ‘Chicken Katsu’ in Japanese. Pork version is, of course, the famous and popular ‘Tonkatsu’. ‘Tonkatsu Sauce’ is the most popular sauce to serve with ‘Chicken Katsu’. Today I served it with my ‘Curry Ketchup Sauce’. It was DELICIOUS!!!

I made malaysian chicken curry in my last recipe and saved some of the sauce I only needed to add 2 tbls of the curry to the egg fried rice and it was delicious.#cookeverypart#Lunch

Like a lot of places, our city's stuck in a stifling summer heat wave. Times like this make cooking, or even the thought of cooking, much less enjoyable. So what's a cook to do? You don't want to stand for an hour or more in a hot kitchen, but you don't want to serve something boring and humdrum either. That's where a dish like this sole in tomato-coconut sauce proves its worth. It's super-simple and comes together in minutes. There's minimal standing in front of a hot stove. It's also super-delicious, with a sauce that'll have diners coming back over and over. Trust me, I know. My wife and daughter couldn't get enough, and actually broke out an extra roll of bread to mop up the sauce.

When the winter is coming, it's nice to you to eat warm soup like Chicken noodles soup 😊Original chicken noodles from Indonesia.#soupcontest

This is the traditional Cypriot fish cakes which can be make in many different forms that I learned to make during my national guard serviceServed with curry sauce or either any leftover sweet and sour sauce that I made in my chicken recipeI would make them as a rose design since everyone would get my surname mixed up with the word "rose" due to the nature of their accent. So I would humour them and make roses out of the fish for them

An attempt at a pregnancy friendly dinner recipe using up some frozen broccoli

My friend gave me a homemade XO Sauce so decided to make this dish

Store Bought Filo Pastry was used in the making of this recipe 🤦‍♂️ Sorry. Last minute decision to write up/make this recipe.Note: Put aside 1/4 of prepped red onions and mushrooms.Note: Used two Layers of the filo pastry for one parcel to prevent leaks and breaksNote: cubes of cheese in the parcel is optionalNote: Measurements are non-restrictive#chefmrstorm

This all in one dish is our family's favourite!#ramadan

What i love about this dish is the panko breadcrumb. So fluffy and crunchy. I cooked this dish for my family and turned out very delicious. Curry sauce was full of flavours so does the sticky rice. Nice plate of Japanese dish for my family. Very much enjoyed a different asian cuisine.#mycookbook