Sharp sharp doughnuts

Makes around 2 dozen doughnuts

I gave the title so because I tried to make them with my son and everything turned out messy, but at least they turned our tasty.Hope you like it!#OneRecipeOneTree

During baking some doughnuts I ended up creating “DADDY” jumbo doughnuts! which became the perfect size for my father who could enjoy ONE jumbo doughnut without sneaking a second. Why not give it a go for yourself!

Since lockdown going out has been hard so we decided to make take away at home

Doughnuts are not difficult to make and you can use the same dough to make both ring doughnuts and filled doughnuts.

My Doughnuts recipe is based on my ‘Sweet Bread Dough’. Firmer dough is easier to manage, so you may wish to add extra Flour to make the dough firmer. I use a round scone cutter to cut out discs and a small vegetable cutter’s other end to cut out centres. Some people do not cut out centres and just make holes, but I like cutting out centres because they will become small ball doughnuts that I love.

Straight from the Azores Islands♡♡♡♡Sharing my mom's perfect recipe!

Known as Pfannkuchen in Berlin, Kreppel in Hessen, Krapfen in Southern Germany and Berliner just about everywhere else (excluding various dialectical variations).During the carnival season you'll find bakeries on every street corner with their counters piled high with various types of donuts, most filled with jam but also with vanilla cream, chocolate or even eggnog. #Ramadan

‘Okinawa Doughnuts’ are deep fried sweet small buns that are made in Japan’s southern island of Okinawa. It is called ‘Sata Andagi’ in Okinawan language. Traditional ‘Andagi’, that means ‘deep-fried’, is made with Flour, Sugar and Eggs. Commonly Lard is also mixed into the dough, but I use Butter. The characteristics of ‘Okinawa Doughnuts’ are cracked up appearance and crispy outer layer.

Sweet Azuki Paste Stuffed Bread Rolls are very popular in Japan, and I believe they are a kind of soul food for many Japanese. ‘An Pan’, a baked version is iconic, but this fried version is very special to me. I sometimes crave it. Using my Basic Sweet Bread Dough, it’s not too hard.

#mycookbook I love taking a recipe and attempting to make it healthier so this doughnut recipe is baked instead of fried

These Crème Brûlée Donuts are a dreamy mix of creamy custard and caramelized sugar, all tucked inside a fluffy donut. Simple, sweet, and so satisfying! I dare you that this is a treat that feels straight out of a bakery.

Doughnut glazed with icing sugar 😋

https://youtube.com/c/JamilaCuisineRo

Fluffy yummy homemade doughnut 😋😋

Jam doughnuts... we all know that these beauties are not good for us but my goodness don’t they taste delightful. Who can resist light and fluffy doughnuts?The recipe below is for yeasted doughnuts, and I use my bread machine to make the dough for me, it’s much much easier, but if you don’t have a bread machine, no need to panic you can make the dough with a dough hook on a stand mixer or even by hand.​

Gulab jamun doughnuts is yet another fusion recipe that combines the traditional Pakistani-Indian beloved dessert—gulab jamun, and the beloved American dessert-doughnuts.It is that time of the year when every Muslim is looking forward to; Eid-ul-Fitr celebrations with sweets, crackers and lots of food, especially sweets to satiate everyIt is also an occasion to celebrate with family. Many of us get store bought sweet boxes but let’s try and make them at home too….nothing like homemade with that touch of love don’t you think?Everyone is familiar with this quintessential Pakistani dessert called gulab jamun which is nothing but deep fried balls of milk solids soaked in a sugar syrup. "Gulab" represents the rose or gulab extract flavor in it.I don’t make gulab jamuns. I hate the frying part! This time, I was tempted to present it in a new way – in the shape of donuts; juicy, melt-in-mouth and absolutely addictive!Traditionally formed into balls, this traditional Indian gulab jamun takes on a novel donut-shaped form that is sure to please everyone's sweet tooth and wow your loved ones. It's ideal to prepare and serve at any special gathering!No donut is complete without a good glaze, and we’re not talking about something ordinary here. Mix some powdered sugar with a dash of rose water and a splash of milk until its smooth. To make it look festive and beautiful, I decided to dress them up with edible dry rose petals and chopped pistachios!#april2026

Yeast raised doughnuts with custard filling.Soft & Sweet Made with a custard filling, rolled or dust in sugar for a fluffy treat!

Apple Cake, Apple Pie, Apple Clafoutis, Apple Pancakes, Apple Crumble, … I have made so many Apple desserts and snacks, but I have never tried to add Apple to Doughnuts. So, I tried. First I grated Apple and ended up adding a lot more Flour than I wished to add because of the juice from the Apple. I recommend to cut Apple into 8-10mm pieces so that the juice will hardly come out. If you wish to grate it, grate it VERY coarsely.

#mycookbook

The aroma of freshly fried doughnuts is one that's hard to beat. So tempting! My son sometimes requests doughnuts and so I make these as a small batch of six, as they are best enjoyed eaten fresh on the day so I find other recipes that often produce a much larger yield is too much for our small family. These do need 2 hours or so on total of proving time so they are ideal to begin making in the morning to be ready to eat by lunchtime!Approx kcals per doughnut: 139#doughnuts #donuts #sugar #cinnamon #jam #dessert #dough #bread #fried #flour #strongbreadflour #egg #milk #yeast #family #treat #ringdoughnut #vanilla

These doughnuts are far from soft and fluffy doughnuts. They are heavy doughnuts that have crispy outside. The recipe is based on ‘My Mother’s Round Doughnuts’ recipe. I love this type of rustic doughnuts, probably because I grew up on them. Today I coated them with melted Dark Chocolate. Coffee flavoured icing is nice, too. Of course, they are delicious without any icing or coating of Chocolate.

#TasteOfHomeAs you can tell tell from the photo, these look nothing like doughnuts, it’s fried bread, but that’s what my mom would call them to make us devour them! There’s nothing special about this recipe other than the memories and how we’d all believe (still to this day) that these are “doughnuts” - or even better, they’re mama’s doughnuts! 😋❤️You can also make them with any leftover dough that you have.

You can buy twisted doughnuts but when you make them at home you can make sure the oil is fresh, and make them with care so they taste better and are cleaner and cheaper than what you can get on the street or a bakery. They are a nice treat once in a while when you or your children want some sweet stuff.Try these out, and let me know how it goes!#christmasgift #doughnuts #sweettreat #partysnacks #baking #bread #homemade #homechefs

Use a food processor or mix and knead by hand.

I used to make these doughnuts with finely grated Carrot only. One day I added some leftover canned crushed Pineapple, which I always add to ‘My Legendary Carrot Cake’, the flavour was improved and I liked it very much. Then I started adding Pineapple. Carrot only version is also very nice. If you use just Carrot, please alter the amount of Flour.