Carrot top recipes (470)

carrot, potato starch, beaten egg, water, salt mixed with powdered green tea

carrot leaves, eggs, coconut oil, soy sauce or salt

Carrot, Dried small shrimp, flour, rice flour, baking powder, water, ice cube

carrot greens, garlic cloves, lemon, basil, Pecans and cashew nuts, Salt and pepper, Olive oil

carrot tops, pine nuts, garlic, mint leaves, Juice and zest of 1 lemon, olive oil, Parmesan cheese, salt

cooked white rice, eggs beaten, chicken breast boneless, hotdog sliced on small cubes, frozen mixed vegetables carrots, green peas, and corn or use fresh veggie if preferred, onion minced, garlic minced, cooking oil, Salt and ground black pepper to taste, Green onions chopped, oyster sauce, soy sauce

carrot tops, basil leaves (you can also use coriander for a different flavour), walnuts (you can also use pine nuts like the classic pesto), grated Parmesan, Olive oil

Chicken carcass, Carrot tops and peelings, onion - can use old one as long as not going off, Thyme leaves (optional) dry or fresh

carrots tops and bottoms cut off, runny honey, olive oil, salt (preferably sea salt), black pepper, Oregano (optional), seasoning (your choice)

olive oil, garlic, peeled and crushed, onion, peeled and finely chopped, leek, chopped, celery, chopped, carrots, chopped, yellow potato, chopped quite small, veggie/ vegan stock, bay leaf, Seasoning, carrot tops, finely chopped, a handful of parsley, finely chopped

grated carrot, medium onion, finely chopped or grated, garlic, peeled and crushed, carrot tops, finely chopped, chickpea (besan or gram) flour, salt, ground flaxseed, ground ginger, cumin seeds, fennel seeds, chilli flakes, water

olive oil or coconut oil, cumin seeds, garlic, peeled and crushed, chunk of ginger, peeled and grated, red lentils, rinsed well, carrot tops, chopped well, ground turmeric, Generous pinch of salt, Generous pinch of chilli flakes, water, garam masala, Juice of 1/2 lemon

small carrots, peeled, sliced at an angle, green beans, deveined and slice at an angle, small potato, peeled and slice at an angle, egg, garlics, smashed and chopped finely, Oil for frying, Salt, Pepper, Chicken, Some water

fresh carrot young leaves (130g), Dashi powder (Japanese fish bouillon powder), flour, water

Olive oil, Onion finely Chopped, Carrot diced skin on and carrot tops, fresh Basil diced, Garlic Cloves minced skin too, +1/2 Tsp Dried Oregano, Salt +Pepper to taste, chopped Canned Tomatoes, plum Canned Tomatoes, Tomato Paste/Pureè, Water, +1/2 tsp Sugar

Young carrot leaves, flat dessert spoons potato flour, flat dessert spoon plain flour, dessert spoons cold sparkling water, salt, Vegetable oil to deep fry

carrot top pesto (or normal pesto), ready rolled puff pastry, mixed mushrooms, garlic crushed, large raw beetroot finely sliced, large courgette finely sliced, red onion finely sliced, Finely grated Parmesan, egg beaten, Olive oil

Basmati rice, Cumin, Cinnamon, Cloves, Green Cardamom, bay leaf, Cashews, Coriander powder, Cumin powder, Biryani masala, yogurt, Mint

carrots, quartered lengthways, fennel bulb, sliced into chunks, olive oil, Seasalt and black pepper, olive oil, rose harissa, unwaxed lemon - the zest and juice (the lemon i used was pretty big so if you’re using a small one, you may need the whole thing), maple syrup (or runny honey if not vegan) if you prefer less heat, flat parsley, roughly chopped, and fennel fronds or carrot tops, roughly chopped

cucumber, skin on and roughly chopped, carrots, roughly chopped, ginger root, peeled and sliced, tumeric root, peeled and chopped *I recommend you use a surface that does not stain for this, because tumeric will leave everything orange and yellow, including your fingers.*, freshly ground black pepper (for tumeric absorption), baby bok choy, chopped (or 2 cups fresh broccoli, chopped), avocado, scooped out, throw away the pit, orange, peeled and sections separated, spinach/kale/carrot greens or whatever dark leafy greens you have. However, I learned the hard way not to use arugula, because it makes the smoothie taste like lawn clippings, any fresh berries (I used blueberries for this one.), apple cider vinegar, flax seed oil/walnut oil

Chickpea Pulp made from 1 cup Dry Chickpeas *See my ‘Chickpea Tofu’ recipe, cupfuls Vegetables *add more as you would like, *Today I used Onion, Carrot, Green Beans, Edamame (Young Soy Beans) and Shiitake Mushrooms, Canola Oil, Spring Onion *finely chopped, , Water, small piece Ginger *grated, Dashi Powder, Soy Sauce, & 1/2 to 2 tablespoons Sugar, Mirin *optional

Ingredients: For The Dough, whole wheat flour (gehun ka atta) , oil , salt to taste, For The Stuffing: , oil , cumin seeds (jeera), chopped onions, finely chopped and boiled vegetables (carrot , green peas and french beans), chopped and boiled cauliflower , boiled and mashed potatoes , chilli powder

rice, soaked overnight then rinsed and drained - white basmati is the easiest to digest, mung beans, soaked overnight then rinsed and drained, chopped vegetables eg carrots, green beans, curry leaves, ground cumin, turmeric, ground ginger, water, grated coconut, Salt and coriander leaves and ghee to taste

Haddock, squid, prawns, Mussels, peas, Sweetcorn, mixed veg carrot green beans, mixed pepper, boiling water, Sea salt, Balsamic vinegar, Oyster sauce

turkey carcass, or 6 wings, onions, quartered, celery stalks, cut to 2" lengths, garlic cloves, cut in half, Any carrot tops or other kitchen veggie scraps

raw mango Wash and cut pieces, green chili wash and cut 2 pieces, carrot wash and cut small pieces, garlic peel and Wash cut 2 pieces, salt, turmeric powder, fennel seeds, cumin seeds, split mustard dal, mustard, fenugreek seeds, ajwain

green peas, carrot, medium size potato, cauliflower, green chillie(chopped), oil, cumin seeds, mustard seeds, asafoetida, turmeric powder, red chilli powder, cumin coriander powder

carrot, green chilli, mustard split yellow dal, hing, turmeric powder, mustard oil, lemon juice, Salt to taste

lamb blade chops, To taste granulated garlic powder, salt, and pepper, oil to shallow fry in, all purpose flour, granulated garlic powder, ground black pepper, salt, bunch of carrots with tops, To taste salt, carrots tops, To taste salt, parmesan and romano grated cheese

chopped carrot green, freshly grated coconut, onion chopped, green chillies, each mustard seeds, split urad daal, cumin seeds, salt, Oil, curry leaves