Creamy recipes (76,392)

servings Pasta of your choice *I cooked 150g Spiral Pasta, Broccoli *cut into small florets, Salt for cooking Pasta, Onion *thinly sliced, Garlic *finely chopped, Salmon, Peas *Frozen Peas are OK, Butter, Plain Flour *1 tablespoon is 15ml, Chicken Stock *OR 1 cup Water and 1 Stock Cube, Milk, shredded Tasty Cheese (Cheddar) OR Cheese of your choice

Semi-Dried Tomatoes *most likely marinated in Olive Oil with some Herbs, Olive Oil that is marinating Semi Dried Tomatoes, Onion *cut into small pieces, Garlic *crushed, Potato *about 200g, peeled and diced, Chicken Stock *OR Stock of your choice, Salt and Black Pepper, Finely chopped Parsley *OR Herb of your choice

macaroni pasta, small carrot, shredded, hand parsley, unsalted butter, garlic, minced, chicken cube, cooking cream, cheddar or glass cheese, black pepper, mozzarella or parmesan

purple cabbage, green cabbage, medium carrot, scallions, mayonnaise, apple cider vinegar, dijon mustard, maple syrup, celery seeds, sea salt, black pepper

dry pasta (mafalda corta gragnano), Frozen broccoli, Shredded ham or turkey deli meat, medium onion diced, Oatly cooking cream, Olive oil to fry, Cherry tomatoes serve on side, Spice Mix of choice (I use a celery, paprika,onion garlic salt, mix), grated gouda or melty cheese of choice, Salt and pepper to suit your taste

Potatoes *about 400g, Onion *thickly sliced, Garlic *chopped, Water, Beef Stock Cube, Bay Leaf, Thinly Sliced Beef *cut into large bite-size, Whole Grain Mustard, (OR more) Thickened Cream OR Sour Cream, Salt & Black Pepper, Finely chopped Parsley

red split lentils (masoor dal), medium onion, finely chopped, minced garlic, minced ginger, curry powder (rajah), turmeric, paprika, Finely chopped (kambuzi), adjusted to taste, heavy cream, tomato purée, Salt, to taste, Oil, for cooking

lettuce, large bell pepper, Cucumber, tray cherry tomatoes, olives, large avocado, olive oil (it sounds like a lot but it’s perfect, lemon juice, salt, garlic powder, sunflower seeds or nuts (cashews or almonds are best), soaked, lemon juice

white cup mushrooms, chicken stock, heaped teaspoon Dijon mustard (secret ingredient), thickened cream, cubed or sliced chicken breast, x salt and pepper (to taste), Parmesan, white rice, flour, all purpose seasoning (optional), dried thyme, broccoli

small pumpkin, peeled and cubed, different types of tomatoes (Roma and cherry), red bell pepper, diced, red onion, chopped, garlic, minced, Olive oil, for roasting and drizzling, Spices: Salt, black pepper, paprika, and your favorite seasoning, chicken or vegetable broth, heavy cream, Sourdough bread (for croutons), Fresh parsley, for chimichurri, Red wine vinegar, for chimichurri

Chicken Fillets *Thigh OR Breast, Onion *thinly sliced, Garlic *finely chopped, Butter, Mushrooms *about 250g, sliced, Plain Flour *1 tablespoon is 15ml, Milk *plus extra, *Note: You would need 3/4 cup to 1 cup Milk depending on the amount of liquid that comes out from Chicken and Mushrooms, Salt & Pepper *I added 1/2 teaspoon Salt, Tortillas *regular size, cupful shredded Cheese *plus 1 handful, I used Cheese Mix for baking, finely chopped Parsley

spaghetti noodles, heaping tbs chili oil crisp, tomato paste, garlic, minced, olive oil, heavy whipping cream, Salt and pepper, to taste, shredded mozzarella cheese, starchy cooking water (from your pasta) **see note

red apple, cut into matchstick pieces, green apple, cut into matchstick pieces, lemon juice, matchstick carrots, yellow / red onion, finely diced, sweetened dried cranberries, vanilla yogurt, mayonnaise, sugar, salt, black pepper, canned mandarin orange segments, drained

Potatoes, Vegetable Oil, Butter, Italian herbs, Large Ball of Mozzarella, Salt & Pepper, Panko Crumbs, Whisked Eggs, Parmesan or Grano

Bell peppers: 6 medium-sized, tops removed and seeds cleaned, Ground veal:, Ground pork:, Cooked rice:, Onion: ½ cup, finely chopped, Garlic: 2 cloves, minced, Egg: 1 large, Salt:, Black pepper:, Paprika:, Dried oregano:, Butter:

pork tenderloin, sliced into medallions, olive oil, medium onion, finely chopped, garlic cloves, minced, dry white wine, light cream, oyster mushrooms, finely chopped, fresh thyme, fresh rosemary, Salt and pepper to taste

Frozen vol a vont cases, Milk, Flour, Cornflour, Margarine, Ham

Pine Nuts, Fresh Basil Leaves, Parmesan (I prefer sharp), Salt & Pepper, Small Garlic Cloves, High Quality Extra Virgin Olive Oil (High quality, the better!), Chicken Breast, Tsps All Purpose Seasoning, Tsps Italian Herbs, Thickened Cream, Fresh Basil

Daikon *about 200 to 220g after sliced, small Carrot *about 60g after sliced, Salt, Imitation Crab Meat *cut in half if long, and torn into thin strips, Toasted Sesame Seeds *ground, Japanese Mayonnaise, Sugar, Soy Sauce, Rice Vinegar, *Note: Add extra Soy Sauce OR Rice Vinegar to suit your taste

Butter or 50g cheese, milk (I use almond), Mixed herbs, Pepper, salt

Whole eggs, ts butter

serving (about 80g) Pasta *I used Fettuccine, Salt for cooking Pasta, shelled Prawns *thawed if frozen, Sake (Rice Wine) OR White Wine, Onion *thinly sliced, small clove Garlic *finely chopped, Chilli Flakes, Butter, Plain Flour *1 tablespoon is 15ml, Milk, Chicken Bouillon Powder OR 1/4 Stock Cube *I used Asian Chicken Bouillon Powder, Salt to taste

mezzelune, boiled chicken breast, sliced, spinach, mushroom, garlic clove, minced, cooking cream, salt, pepper, shredded cheddar, olive oil

Italian Sausage (casing removed), ribs celery, diced, fresh spinach, chopped, dried oregano, cooked small pasta, for serving

smoked salmon, cream cheese, crème fraiche, mayonnaise, crushed garlic, lemon juice, chopped dill, salt and pepper, Lemon wedges to garnish

Frozen Sliced Gobō (Burdock Root) *thawed, small Carrot *about 100g, cut into thin strips, Salt for cooking, Toasted Sesame Seeds *ground, Japanese Mayonnaise, Sugar, Soy Sauce, Rice Vinegar *alter the amount to suit your taste

elbow macaroni, garlic cloves, small red onion, diced carrot, cabbage, evaporated milk, butter, sliced kasim, pork broth

Chicken breasts, Baking potatoes, Salt and pepper, Double cream, peas, Butter for mash, Cheese for topping, Butter, Plain flour, Milk, Cheese

boneless chicken thighs, stock of choice, mix of mushrooms*, sliced, cooking cream, AP flour, whiskey or white wine (optional), butter, thyme, finely chopped, garlic, minced, rosemary, finely chopped, extra virgin olive oil, medium onions, sliced

Chicken Fillets *I used Thigh Fillets, Garlic *finely chopped, Onion, Celery *optional, Carrot, Oil, *Note: You can add other vegetables such as Broccoli and Cauliflower, Butter, Plain Flour, Chicken Stock, Milk, Salt & Pepper