Dinner recipes (127,138)

Medallion steak, Shredded lettuce, gluten free wrap, Diced onions

medallion beef steak, potatoes for mash, egg fried, Cherry tomatoes, onion

chicken thighs, potatoes 🥔, carrots 🥕, mayonnaise, ketchup to taste, salt, spices to taste

Boneless skinless chicken thighs, Soy sauce, Honey, White wine vinegar (or lime juice), Sesame oil, Garlic, minced, Fresh ginger, grated, Chilli flakes or sriracha (optional), Shredded cabbage (red or green), small Carrot, julienned, Cucumber, julienned, Red onion, thinly sliced

cupful Vegetables of your choice *e.g. Daikon, Carrot, Bok Choy, Shiitake, Shimeji, Enoki, Spring Onion, etc, serving Cooked Udon Noodles, ‘Abura-age’ (Fried Thin Tofu) *cut into 1cm wide strips, Potato Starch *mixed with 2 teaspoons Water, Water, Kombu (Kelp) Dashi Powder, Salt, Soy Sauce, Mirin, drops Sesame Oil

salmon, lemon,just the juice, little ground pepper, little salt, tsp oregano, melted butter

soy sauce, ketchup, lemon,just the juice, ground black pepper, chicken thigh

pasta (any type), sliced mushrooms, double cooking cream, garlic cloves, onion, pasta water, or more of tomato sauce / stew, Spices

olive oil, red onion, sliced, cherry tomatoes, salt, black pepper, red wine vinegar, avocado, in the skin, salted butter, for buttering the bread, brioche buns or other soft bread rolls, split in half, olive oil, haloumi cheese cut about 2 cm thick, cut in half horizontally to form 2 steak, baby spinach or other leafy greens

and red seedless grapes, egg boiled and sliced, chicken diced, Quarter red pepper, Quarter yellow pepper, Quarter red onion, tricolour pasta, jalapenos chopped, Few slices of cucumber, bacon, Rocket and salad leaves, vinaigrette dressing

servings Cooked Rice, Butter, Peas *frozen Peas are OK, *Note: You can add other Vegetables instead of Peas, such as Broccoli, Carrot, Onion, etc, Salt & Pepper, grated Tasty Cheese (Cheddar) *OR Cheese of your choice, Oil for greasing baking dish, *Note: It is your choice to cook Taco Meat using store- bought Seasoning Mix in your favourite way, Beef Mince, Onion *finely chopped, Garlic *finely chopped, Red Capsicum *cut into small pieces

pack shrimps, cooking oil, tsp salt

sausage,cut into small diced, fish maw,diced and soak in water for an hour, beaten egg, white pepper, boves of cream corn, tsp saltt, water

small chicken,cut into pieces, chestnut, soy sauce, tsp oyster sauce, whole garlic, ginger, water, cooking oil

small tortilla wraps, sour cream and chives dip, flaked and drained tuna 145g each, cucumber thinly sliced, chopped cherry tomatoes, pepper (any color) sliced, small thinly sliced red onion, feta or cheese of your choice (I used parmesan), olive oil, dried Italian herbs, white balsamic vinegar, salt and freshly ground pepper

ground chicken (chicken qeema), onions, chopped, tomatoes, chopped, garlic paste, ginger slices, To taste, salt, chilli flakes, turmeric, pepper powder, coriander powder, water, oil, divided

left over rice, chicken luncheon meat,cut into small cubes, beaten egg, little salt, cooking oil

bitter melon,slice it, goji berries, cooking oil, chicken powder, shallots

chicken thigh, red dates, salt, chicken powder

minced beef, onion, paprika powder, oregano powder, tomato purée, consommé cubes, Pepper, Salt, Cooked rice, Lettuce, Tomato, Shredded cheese

vegetable oil, crushed red pepper flakes (adjust to taste), salt, soy sauce, garlic powder (optional), sugar

snake gourd also known as tomato gourd or snake tomato, Red bell pepper / tattasai, medium onions, garlic, Protein of choice. I used Dried fish, Stock water

cooked pasta, Mentaiko(salty fish egg), fresh cream, Pepper

Bacon *cut into bite-size pieces, Onion *finely chopped, Olive Oil *OR Oil of your choice, Chicken Stock *OR 1/2 cup Water and 1/2 Stock Cube, Milk, rice bowlful (about 2/3 cup) Cooked Rice, Salt & Pepper, Baby Spinach, Grated Parmesan Cheese

thin cut steak, thinly sliced, cornflour, Chinese five spice, vegetable oil, red pepper, thinly sliced, red chilli, thinly sliced, sping onions, sliced, garlic cloves, crushed, ginger paste, red wine vinegar, soy sauce, tomato ketchup

gram flour, Oil, Corn kernels

Beef Brisket, Tomato passata, Aduki or Kidney beans, large chopped white onion, Red pepper (cut into 2cm cubes), Green pepper (cut into 2cm cubes), garlic cloves, tomato purée, maple syrup, beef stock, Bay leaves, cinnamon stick

Harissa Paste (see my other Recipe), Zest of one lemon (and one small amount of lemon juice - about 1 tsp), ground ginger, ground coriander, ground cinnamon, garlic, minced, skin-on chicken thighs (Can bone in or boneless), Salt and ground black pepper, olive oil, large yellow onion, halved and cut into thin slices, AP flour, chicken broth

large Chicken breast (or small thighs), Rice vermicelli noodles, Rice paper sheets, small Cos or butter lettuce leaves, medium Carrot, julienned, Cucumber, julienned (seeds removed), Bean sprouts, rinsed, small Red chilli, thinly sliced, about 16 Fresh mint leaves, sprigs Fresh coriander (optional)

pork tenderloin​ | 里脊肉300克, carrot | 胡萝卜1根（50-100克）, bell peppers | 彩椒1-2个, dried black fungus | 黑木耳干1把, segment of spring onion (white part only)​ | 葱白1段, small piece of ginger​ | 姜1小块, garlic​ | 蒜2–3瓣, salt​ | 盐1-2克, sugar | 糖5克, white pepper powder | 白胡椒粉0.5-1茶匙, light soy sauce​ | 生抽1-2茶匙, oil | 油1-2茶匙