Japanese recipes (10,742)

Boneless skinless chicken thighs, Soy sauce, Honey, White wine vinegar (or lime juice), Sesame oil, Garlic, minced, Fresh ginger, grated, Chilli flakes or sriracha (optional), Shredded cabbage (red or green), small Carrot, julienned, Cucumber, julienned, Red onion, thinly sliced

serving ‘Cha Soba’ Noodles *OR Soba Noodles, Thin Udon Noodles, etc, Sesame Oil *optional, Finely chopped Spring Onion, Toasted Nori *cut into thin strips*, Shichimi (Japanese Chilli Spice Mix), *Note: If you cook more servings, see ‘Mentsuyu’ recipe, Water, Dashi Powder *’Katsuo’ (Bonito) type recommended, Soy Sauce, Mirin, Egg, very small pinch Salt

cupful Vegetables of your choice *e.g. Daikon, Carrot, Bok Choy, Shiitake, Shimeji, Enoki, Spring Onion, etc, serving Cooked Udon Noodles, ‘Abura-age’ (Fried Thin Tofu) *cut into 1cm wide strips, Potato Starch *mixed with 2 teaspoons Water, Water, Kombu (Kelp) Dashi Powder, Salt, Soy Sauce, Mirin, drops Sesame Oil

thinly sliced Pork Belly *cut into bite-size pieces, Daikon *read ‘Method 1’, Sesame Oil, small clove Garlic *chopped, Chilli Flakes *OR as required, Sake (Rice Wine) *optional, Water, Sugar, Miso *I used dark colour Miso (Red Miso), serving warm Cooked Rice, Finely chopped Spring Onion

yakisoba wheat noodles, pork or chicken, thinly sliced, neutral oil, onion, thinly sliced, spring onion, chopped, carrot, julienned, Worcestershire sauce, or ketchup, soy sauce, oyster sauce, mirin

Vegetables *I used Cabbage, Cucumber and Carrot, *Other suggestions include Daikon (White Radish), Wombok, Turnip, Celery, etc, Salt *2% of the weight of Vegetable(s), Dashi Powder *Kombu (Kelp) OR Katsuo (Bonito), Sugar, Soy Sauce, Water, *Note: If you like sour flavour, you can add 2-3 teaspoons Rice Vinegar. I usually don’t add Vinegar, small piece Ginger *cut into fine strips, Dried Chilli OR some Chilli Flakes, small piece Dried Kombu (Kelp), Yuzu Peel *cut into fine strips*

thinly sliced Pork Belly *cut into bite-size pieces, Salt & White Pepper, Potato Starch, Onion *thinly sliced, small clove Garlic *finely chopped, Oil, serving warm Cooked Rice, Finely chopped Spring Onion, Shichimi (Japanese Chilli Spice Mix) *optional, ‘Ponzu’ *OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar, Sake (Rice Wine) OR Water, Sugar

fillets Cod *about 150g each, Salt, White Miso *OR lighter coloured Miso, Sake (Rice Wine), Mirin, Sugar, grated Ginger *optional

Dumplings (10顆水餃), small bowl water (1小碗水), sugar (1匙糖）, soy sauce （2匙醬油）, white wine vinegar(半匙白醋）, sesame oil (1/3匙香油)

minced beef, onion, paprika powder, oregano powder, tomato purée, consommé cubes, Pepper, Salt, Cooked rice, Lettuce, Tomato, Shredded cheese

cooked pasta, Mentaiko(salty fish egg), fresh cream, Pepper

Tuna, Green peppers, Soy sauce

large Eggs, Caster Sugar, Salt, Butter *melted and slightly cooled, Plain Flour *sifted, Matcha Powder *sifted with Flour, *Note: You can use Cocoa Powder instead of Matcha Powder, Vanilla Extract, & 1/2 cups Milk *slightly warmed, 1 cup is 250ml, Icing Sugar for dusting *optional

●Pizza dough, ●Filling for the dough, ●Miso sauce

sushi rice (short-grain sticky rice), tblsp rice vinegar, sugar, salt, nori sheets, cucumber cut into thin strips, avocado thinly sliced, ready to eat salmon, Soy sauce for dipping (optional), Pickled ginger & wasabi (optional)

Celery Leaves, Plain Flour, Oil for frying, Salt & Pepper to serve, Plain Flour, Potato Starch OR Corn Starch, *Note: If you have Tempura Flour Mix, use 4 tablespoons (1/4 cup) instead of Flour and Potato Starch, Fine Salt, Cold Water, finely grated Parmesan *optional

avocado, small carrot, small can of chicjen luncheon meat, egg, sushi wrapper, Japanese rice, tsp salt, tsp sugar, tsp vinegar, little oil

potato starch, boiled octopus, butternut pumpkin, Canola oil for frying, spring onion (sliced), salt, lime, soy sauce, sake, garlic cloves, crushed, grated ginger

big aubergine (米茄子American egg plant), small tin oily tuna (80g), minced ginger, kinds herbs, soy sauce, olive oil

Serving Soba Noodles, Daikon *peeled and finely grated, ‘Nametake’ Enoki, Finely chopped Spring Onion, Toasted Nori *cut into thin strips OR torn into small pieces, Toasted Sesame Seeds, ‘Mentsuyu’ (Noodle Dipping Sauce) *OR Quick & Easy ‘Mentsuyu’, Water, Dashi Powder *’Katsuo’ (Bonito) type recommended, Soy Sauce, Mirin

Fried Tofu *cut into bite-size pieces, Cooked Soy Beans *OR Edamame Beans, Sesame Oil, Finely chopped Spring Onion, Miso *I used White Miso, Sake (Rice Wine) *OR Water, Sugar *alter the amount to suit your taste, Garlic *grated, small piece Ginger *grated, Toban Djan (Chilli Bean Sauce) *OR Chilli Flakes as required

Egg, Salt & Pepper, shelled Prawns *thawed if frozen, Potato Starch, Tomato *cut into bite-size pieces, small clove Garlic *finely chopped, Chilli Flakes, Oil *plus extra, Sake (Rice Wine) OR Water, Soy Sauce *add extra if required, serving warm Cooked Rice, Finely chopped Spring Onion

Tuna chunks, Minced tuna, Salmon, Shiso leaves, Seaweed, Avocado, Natto, egg yolks, servings Warm rice, to taste Wasabi, to taste Soy sauce

Eggs, Salt & Pepper *you may wish to use Garlic Salt, Tuna *I used 1/2 can, Oil, serving warm Cooked Rice, Finely chopped Spring Onion *optional, Crispy Chilli Oil *optional, Soy Sauce OR your favourite Sauce

Cooked rice (about 1 to 1.5 cups per bento), Nori seaweed, eggs (use the yolk), Sliced Carrot (for window background), Cheese slice/ cooked egg white slice (for window center), Watermelon (cut into heart shapes) Optional: additional fruits or veggies for balance

warm whole milk, egg, Honey, melted butter, bread flour, dry active yeast, Salt

Salmon, Spring Onion *finely chopped, White Miso, Mirin, Wasabi *add more if you dare, serving warm Cooked Rice, Toasted Nori *torn into small pieces OR shredded, Toasted Sesame Seeds

Soup Stock of your choice *I used 2 cups Water and 1/2 teaspoon Dashi Powder, cupfuls Vegetables and Meat *thinly sliced OR cut into small bite-size pieces, *Note: Today I used Carrot, Cabbage, Potato, Shiitake Mushrooms, Bok Choy, Spring Onion and Pork, Miso *Today I used 1 & 1/2 tablespoons of White Miso, Finely chopped Spring Onion, Onion, Daikon, Spinach, Okra, Shimeji, Enoki, Chicken, Tofu, Fried Tofu, Leek, Seafood, Wombok, Green Beans, Snow Peas, Bamboo Shoot, Pumpkin, Eggplant, Wakame, etc

Coriander Leaves & Stalks *finely chopped, small clove Garlic *finely chopped, Sesame Oil *OR Oil of your choice, Chilli Flakes *add more if you like, tablespoonful Roasted Peanuts OR Mixed Nuts *coarsely chopped, Sugar, Soy Sauce *reduce if you concern Salt intake, Mirin, (4-5g) Katsuobushi (Bonito Flakes)

cooked Short Grain Rice, *Note: 1 cup (180ml) Uncooked Rice will be about 350g when cooked, Salt *optional, Oil for cooking *I used Sesame Oil, Roasted Walnuts, Sugar, Miso *dark colour type recommended, Sake (Rice Wine) OR Water, Soy Sauce *optional, *Note: A small amount of grated Ginger, ground Chilli, finely chopped Spring Onion OR Toasted Sesame Seeds can be added