Orange peel recipes (699)

*Note: Alter the amount of Water and Sugar depending on the amount of Peel, Orange *OR 2 Oranges, Water, Sugar, Self-Raising Flour, Caster Sugar, Cold Regular Salted Butter, Salt, Orange Juice *plus Milk, *Note: You can’t get 165ml from an Orange. Add Milk and make 165ml in total, OR get more juice from another Orange, Dark Chocolate Chips *OR coarsely chopped 90g Dark Chocolate, About 1/2 cup Candied Orange Peel

clementines or 1 large orange, cinnamon sticks (2”), green cardamom pods, crushed, ” piece ginger, peeled, sliced, loose black or green tea or 1 tea bag, Lemon wedges and honey or sugar (for serving)

carrots 🥕 grated, peach 🍑 chopped, orange 🍊 peel & chopped, freshly chopped ginger 🫚, cinnamon powder- optional, Sugar or to taste, Chilled water

butter 🧈 at room temperature, sugar, egg 🥚, orange peel 🍊, orange extract 🍊, almond extract, plain flour, baking powder, salt 🧂, melted dark chocolate 🍫- optional, unsalted butter 🧈, orange peel 🍊

Butter *softened, Caster Sugar, Egg Yolk, Plain Flour *plus extra if required, Almond Meal, *Note: Almond Meal is optional. You can use extra 1/4 cup Plain Flour instead of Almond Meal. In that case, you would use 1 cup (250ml) Flour, chopped Citrus Peel *I used a mix of Lemon Peel & Orange Peel, Coarse granules Sugar for coating

Cupcakes:, unwaxed clementine zest (3 fruit), sugar, plain flour, baking soda, baking powder, sea salt, eggs, sour cream, whole milk, unsalted butter, melted, clementine juice

large Oranges, Water for boiling, Water, White Sugar, *Note: Depending on the amount of Orange Peel, alter the amount of Water and Sugar. e.g. 1/2 cup of each, Extra White Sugar for coating *OR Brown Sugar

chocolate, unsalted butter, egg yolks, tbps cocoa powder, caster sugar, zest of 2 unwaxed clementines * see note, tbps dark rum or orange liqueur, sea salt flakes, tsps gingerbread spice or use mulled spices (cinnamon, ginger, allspice, nutmeg, cloves), dried apricots, chopped, stem ginger, finely chopped, candied citrus peel

phyllo pastry (about 450g), sugar, fresh orange juice, oil, baking powder, semolina, whole orange, baking soda, sugar, water, fresh orange juice, Orange peels

flour, milk, eggs, orange and lemon peel, from tub. 2 dessert spoon

firm, ripe oranges and lemons, granulated sugar, plus more for sprinkling if desired, water

all purpose flour (or plain flour for uk), vegetable oil, large eggs (or 4 small size), caster sugar, baking powder, big juicy orange, whole, cut up and remove seeds, Some extra vegetable oil or butter to spread on baking tray or baking mould, water, granulated sugar + 150g for coating, Orange Peel from 2-3 large orange including rind, cut out into thin strips, whole lemon, Dried orange peels

water, granulated sugar + 150g for coating, Orange Peel from 2-3 large orange including rind, cut out into thin strips

Mixed Dried Fruit *about 2 cupfuls, *Note: The packet that I use contains Raisins, Sultanas, Black Currants, Mixed Peel and Glace Cherries. I strongly recommend to include some Citrus Peel, Brandy OR Rum *OR Orange Juice, Butter *softened, Brown Sugar *OR 1/3 cup for less sweet cake, Salt, large Eggs *at room temperature, Vanilla Extract, Mixed Spice *OR mix of Cinnamon, Nutmeg, Clove, etc, Self-Raising Flour, chopped Walnuts *OR Almond Flakes, slivered Almonds, chopped Pecans, etc

fresh abalone, of dried tangerine peel, Spring onion & chili, tbs oysters sauce, seafood soy sauce, sugar, sesame oil, corn starch, water

whole wheat flour (I go for the healthy option although it's not the best option for baking🤷🏽‍♂️), butter, egg, Salt, cream cheese, bit of Trappist cheese (I used it as "the glue" 🤓), Salt, Dried herbs specially oregano, Tomatoes for red, Carrots for orange, Zucchini for green, Eggplant for whatever colour it's called 🤭

Custard cream:, (35 + 30) sugar, milk, sour cream, vanilla bean paste, lemon peel without any pith, orange peel without any pith, cornflour, egg yolks, butter, cut into pieces, Dough:, milk, warmed

water, granulated sugar + 150g sugar for coating, Peel from 3 large oranges including rind, cut into thin strips

For the Dough:, Full Fat milk, active dry yeast, granulated sugar, AP flour plus more as needed if too wet, large egg, large egg yolks, unsalted butter at room temperature - must soft, quality pure vanilla extract, zest of one lemon, salt, ground cardamom

bread flour, cake flour, baking powder, butter (small cubes), salt, brown sugar, yogurt/ milk, orange peel (cut into small pc), egg (3 tbsp into batter and rest for egg wash)

Plain flour ＊Sift the flour in advance, AKO natural cultured yeast liquid, unsalted butter ＊Let the butter melt and leave to cool in advance

Dry：200g flour, Dry：20 g Potato Starch, Dry：20g Unsweetened Cocoa Powder, ドライ：7g Baking Powder, Wet: 100g Pure soy milk, Wet: 70cc Rapeseed oil（Rice oil can be used）, Wet: 10g Beet Sugar (Any sugar can be used), Wet: 2g Salt, Chopped Orange Peel

all-purpose flour, butter, cold, cubed, sugar, baking powder, salt, lemon zest, orange zest, milk, raisins, candied peel

apple, core removed and sliced, watermelon plums, stones removed, sliced, oranges, 1 zested, peels removed and segmented, flat peaches, stones removed, sliced, plain flour, cold unsalted butter, cubed, jumbo oats, toasted almonds slivers, Demerara sugar, cinnamon

Brioche (or thickly sliced bread, crusts removed and buttered first), Marmalade, try to use a good quality Seville or homemade, eggs, Heaped tbsp Caster sugar, Approx 1/4pt Milk, Candied peel and / or grated zest of an orange (optional), Orange Pearl Sugar (optional), Butter for greasing

s/r flour, butter, 100 mL warm milk, yeast, Sprinkle of salt 🧂, instant Horlicks powder, eggs, Glace orange peel optional, mollases, granulated sugar

flour, mashed bananas, orange peel chopped small, raisins, ginger powder, cinnamon, butter, sugar, egg, milk more if needed

cake flour, all purpose flour, baking powder, baking soda, salt, bananas (ripe), eggs, brown sugar, vegetable oil, butter (melted), vanilla essence, orange peel

whole milk, large slice lemon peel, large slice orange peel, cinnamon stick, large dried bay leaves, cornflour, medium egg yolks, caster sugar, To serve:, tbsp caster sugar, berries e.g. raspberries

Butter *softened, (OR 3/4 cup) Sugar, Eggs *at room temperature, Marmalade *I used Auntie Joan’s homemade Scottish Marmalade, Brandy *OR Rum, Sherry, Whiskey, etc, Raisins, Sultanas, Currants, Mixed Peel, *Note: You can use 600g Mixed Dried Fruit, that contains all these Dried Fruit and Peel, (OR 1 cup) Plain Flour, Bread Crumbs *1 & 1/2 cups ‘Panko’ is about 120g