Paleo recipes (179)

medium sweet potatoes (diced), courgette (diced), sausages (diced), garlic powder, Salt and pepper, veg stock, water

white fish filets, skin removed, green beans, chopped, zest of 1 lime, fish sauce (soya sauce if you don't have it), juice of 1/2 lime, for more acidic taste (optional), thai red curry paste, egg (optional), salt (optional, avoid if using soy sauce), up to 1 cup of almond flour, fresh coriander and chilli to garnish

fresh nettle (leaves & stalks), fresh garlic cloves, (or more) virgin olive oil, walnuts, grated parmesan cheese (optional - can replaced with olive oil and some salt), water (for consistency if too dry or if you are watching calories, as an alternative to using more oil)

tahini, lemon, juice only, olive oil (optional - can replace with water), ground coriander, ground cumin, fresh garlic cloves (more to taste), fresh parsley, washed (leaves and stalks, or stalks only is fine), tables spoons of water (more for a more liquid consistency)

milled linseed, water, salt, chia seeds, Spices

salmon filets, lime (or 1/2 lemon) - juice and zest, chipotle powder or flakes, olive oil, maple syrup (optional), salt (more to taste), Fresh coriander / cilantro with stems, chopped or whole

small to medium zucchini, egg, lightly beaten, almond flour (can also use fine polenta), grated parmesan cheese (can also replace with more flour), oregano, thyme, finely chopped or ground rosemary, salt or herbed salt, pepper (to taste)

, coconut oil, chocolate, eggs, coconut sugar, almond flour, cocoa powder, baking powder, salt, < Ganache frosting >, soy cream / coconut cream, chocolate chips

instant chicken breast, medium carrot, eggs, bok choy

broccoli or 2-3 broccoli stems, Zucchini, asparagus, carrots or 1 cup of frozen peas (for bulk), Kale, Bok Choy, Collard greens or a combinaton, Celery stick, small leek, Shallots or 1 large / 2 medium onions, Garlic, Vegetable (or chicken) stock or water (more if more vegetables), Bayleaf, kaffir lime leaf

flaxseeds, ground or whole, sea salt, black pepper, eggs, beaten, maple syrup, lemon juice (you can also use apple cider vinegar), butter, melted (you can also use melted coconut oil), water, dried herbs (such as thyme, bruised fennel or caraway seeds), white sesame seeds, for sprinkling (optional)

eggs, shredded zucchini, coconut flour, dried herbs - oregano, thyme, parsley, za’atar, sea salt, black pepper, coconut oil or ghee (for frying)

Sweet potato, Pumpkin, Butternut squash, Oregano or za’atar, Garlic, Salt, Pepper, Olive oil or butter, Parsley (for garnish)

Bannana, Peacans, Pistachios, Cashews, Chopped dried dates, Dried black cherries, Strawberries, Raspberries, Dark chocolate chips, Coconut & almond milk

blueberries or mixed berries, coconut chips, raw pumpkin seeds, raw sunflower seeds (optional), raw sesame seeds, cocoa nibs, Goji berries or chopped dates (optional), coconut or goat’s milk yoghurt, organic maple syrup (optional)

white fish, such as cod or haddock, heaped table spoons ground almonds, turmeric, eggs (for coating), salt

ground almonds, salt, baking soda, eggs, fresh rosemary, chopped, dried tarragon, melted coconut oil

closed cup (white) mushrooms, chestnut mushrooms, shiitake mushrooms or portobello mushrooms, dried porcini mushrooms, medium or 1 large onion, garlic, medium potato or 1/2 celeriac root, walnuts (more for a creamier texture), - 1.5 L vegetable or chicken stock, vegetable or chicken stock cubes, for a more intense taste, herbs de Provence (or more to taste), thyme (or more, to taste)

large onion, garlic cloves, lemongrass stalks, rough ends removed, Kafir Lime leaves OR 1/2 teaspoon lime zest and 1 1/2 teaspoon lime juice, ground turmeric, fresh ginger or galangel root (or more to taste), fish sauce (nam pla), tamari (or tamari soy sauce), maple syrup (instead of sugar), fresh chilli or 1/2 teaspoon chilli flakes (optional - to taste), tin of coconut milk, white fish, such as cod, haddock, pollock or sea bream (tofu/tempeh for the vegan option)

sweet potatoes (medium), carrots (medium), onions (small to medium), red peppers, garlic (more to taste), vegetable stock, white wine (optional), vegetable stock (optional - for more intense taste), water (as needed to get the right consistency), cumin, parsley, ground coriander

ground almonds, sweet paprika, each of oregano, thyme, basil and / or herbs de Provence, garlic powder, onion powder, ground ginger powder, cumin, to taste Chilli, salt and pepper, chicken (breast, thighs or wings), eggs

warm milk, sourdough starter, salt, paleo mix (or grain mix) or few presoaked dried figs, bread flour or combination of bread flour, rye, wholemeal spelt

beef cut into chunks, water, soy sauce, fish sauce, salt, dried shiitake mushrooms, ginger or a tsp powdered ginger, spring onions, baby bok choy, small courgettes, sesame oil

Pineapple juice divided, not from concentrate, + 1 tsp Coconut aminos, Garlic minced, + 1 tsp Fresh ginger minced, Sesame oil, Sea salt, Tapioca flour, For the wings :, Chicken wings, Chinese 5 Spice powder, Cilantro diced (for garnish), Green onion sliced (for garnish)

Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs, Red Bell Pepper (cut into 1 inch x 1 inch pieces), Yellow Bell Pepper (cut into 1 inch x 1 inch pieces), Poblano Pepper (cut into 1 inch x 1 inch pieces), Cremini Mushrooms, Red Onion (cut into 1 inch x 1 inch pieces), Small Zucchini (cut into 1 inch x 1 inch pieces), Red Wine Vinegar, Fresh Rosemary (minced), Coconut Aminos, Olive Oil, Oregano

almond flour, cashew flower, Tapioca flour, Monkfruit in the Raw, baking powder, xantham gum, eggs, unsweetened almond milk, vanilla extract, almond extract, Chopped Pecans, Any chopped nut of your taste can be sustituted

grated mozzarella cheese or gouda or emmentaler cheese, eggs, baking powder, salt, sour cream or greek yogurt or ricotta cheese, ground almond, coconut flour or keto flour or paleo flour (sesame seeds, physillium husk, coconut flour mix), oil, kalonji seeds and black sesame seeds mix for decoration

boneless chicken, zucchini, baking powder, ground almond (almond flour), paleo flour mix (coconut flour,sesame flour, physillium husk), salt, dried basil or oregano, hot water, fresh spinach, oil for frying

plant based rama margarin for frying the tofu, sunflower seed oil for frying the tofu, white beans in tomato sauce, teriyaki marinated tofu, soy sauce marinated tofu, vegan, sugar free, paleo sweet sour sauce with ananas, tomato and bamboo shoots, kalonji and black sesame for garnish

Casava Flour, Cashew Flour, xantham gum, baking powder, over ripe bananas, eggs, monkfruit brown sugar granuals, maple extract, vegetable oil, full fat coconut milk