Seafood recipes (39,124)

Seafood Mix *thawed if frozen, *Note: I used Seafood Marinara Mix that included Prawns, Squid, White Fish and Mussels, (*180ml cup) Short OR Medium Grain Rice, Water, Dashi Powder, Soy Sauce, Sesame Oil, small piece Ginger *cut into fine strips OR grated, Sake (Rice Wine), Salt, Toasted Sesame Seeds *optional, Finely chopped Spring Onion *optional

Onion *cut into small pieces, Potatoes *peeled and cut into small cubes, Butter, Plain Flour, Chicken Stock *OR Stock of your choice, Milk, Seafood Mix *thawed if frozen, *Note: Fish, Prawns, Squid, Scallops, etc, Salt & Pepper, Finely chopped Parsley

leek cut in big piece, carrot, brown onion, water เปลือกกุ้งหัวกุ้ง 5 ตัว, Salt pepper to taste, Rice, Mixed seafood, shallot, olive oil, white wine

raw medium shrimp, peeled and deveined, medium Grilled Squid, fresh lime juice, from about 4-6 limes, fresh lemon juice, from about 1 lemon, plus zest of 1 lemon grated, orange juice, small red onion finely chopped, Chillies, chopped finely, ripe tomatoes, finely chopped, avocado, finely chopped - not too ripe, ripe sweet mango. chopped, finely chopped cilantro leaves, salt

sea cocktail, rice, garlic cloves, salt, ground black pepper to taste, chili pepper to taste, olive oil, Worcestershire, Teriyaki, Oyster sauce

salmon, shrimp, minced pork, chopped green onions, ginger paste, garlic paste, soy sauce, chicken powder, wonton sheets, soup stock, soy sauce, salt

Seafood Cocktail, Savoy cabbage, tblsp olive oil, tblsp balsamic vinegar

tagliatelle (uncooked), baby squid rings (frozen), shrimps (heads and tails removed, deshelled and deveined), garlic (minced), heavy cream, tomato purée, butter (unsalted), apple cider vinegar, oregano (dried), cooking oil, sweet paprika to taste, garlic powder to taste

risotto rice, olive oil, chopped tin tomatoes, chicken stock (see other recipe or can use 2 stock cubes in boiling water), small onion diced, thyme or 1/2 teaspoon dried, large glove garlic minced, smoked paprika, prawns - I use tailless, squid rings pre cooked (other recipe), Small pack pre cooked mussels in shell, white fish - I used sea bass. Pre cooked

garlic cloves (use only 3 if european as much stronger), Birds Eye green spicy chillies, salt, sugar I just just white castor, Juice of 2 limes, warm water, Stems of coriander about 2-3 not the leaves, salt

Pasta of your choice, scallops, Salt, olive oil, butter, onion, in quarter-moons, garlic, thinly sliced, chilli, thinly sliced, smoked sweet piméton, dry white wine, lemon, juice of, crème fraîche

olive oil, medium knob butter, onion, in 1/4 moon slices. I used a red onion, garlic, thinly sliced, red chilli, thinly sliced (leave seeds in if you want more heat), smoked sweet paprika, tin chopped tomatoes, dried oregano, sugar, Salt, Spaghetti or other pasta according to appetite, (300-450g) frozen mixed seafood, defrosted

large onion, thinly sliced, olive oil, large fennel bulbs (or celeriac, chopped), fennel seeds, garlic cloves, sliced, harissa (or red pesto), white wine, small can of tomato puree, chickpeas, drained and rinsed, fish stock, fish, prawn

Seafood Mix *thawed completely if frozen, Oil *I used Olive Oil, small clove Garlic *roughly chopped, Chilli Flakes as required, Tomato *cut into bite-size pieces, Soy Sauce*1 tablespoon is 15ml, Mirin, serving warm Cooked Rice, Finely chopped Spring Onion

Seafood Mix *Today I had White Fish, Salmon, Prawns, Scallops and Squid, Salt & Pepper, Oil *for cooking Seafood and greasing the baking dish, grated Tasty Cheese (Cheddar) *You can add some grated Parmesan, chopped Parsley, servings Cooked Rice, Butter *cut into small cubes, Carrot *finely grated, Frozen Peas & Corn *optional, Salt & Pepper, Butter, Plain Flour

Water, Dashi Powder *I used Kombu (Kelp) Dashi Powder, Soy Sauce, Mirin, Sugar *optional, only if you like sweeter flavour, thick Spring Onion *thickly sliced diagonally, Seafood Mix *thawed if frozen, Egg *lightly whisked, serving warm Cooked Rice, Shichimi (Japanese Chilli Spice Mix) OR Ground Chilli

Fresh seafood, cooked rice, rice vinegar, sugar, salt, Shiso, salad sprouts, Onsen Tamago (soft boiled egg)

(*180ml cup) Short OR Medium Grain Rice, Onion *finely chopped, Red Capsicum *cut into bite-size pieces, Green Beans *about 50g, cut into 4-5cm in length, Seafood *Today I used 4 large Whole Prawns and 1 Squid Tube, Salt & Black Pepper, chopped Parsley, Mussels, Olive Oil, Garlic *finely chopped, Sake (Rice Wine) OR White Wine, Chicken Stock Cube *broken into small pieces

Self-Raising Flour *plus extra, Water, Eggs, Salt, Dashi Power *optional, Cabbage *add as much as you like if you can combine with the batter, Seafood *I used Prawns, Squid and White Fish, cut into bite-size pieces, *Note: You can add other vegetables such as Spring Onion and shredded Carrot, Okonomiyaki Sauce, Japanese Mayonnaise, Aonori (Dried Green Laver Flakes)

serving Cooked Udon *Frozen type recommended, thinly sliced Pork *cut into bite-size pieces, Mixed Seafood (Prawns, Squid, Scallops, Fish, etc.) & ‘Surimi’ Products (Fish Balls, Chikuwa (Fish Sausage), Kamaboko (Fish Cake), etc, *Note: Today I used Prawns, Squid, White Fish and Fish Balls, Cabbage Leaf, Additional Vegetables of your choice *Onion, Carrot, Shiitake, Black Fungus, Bean Sprouts, etc, Sesame Oil, grated Ginger, small clove Garlic *grated, Note: The soup is tasty without Ginger & Garlic if you don’t have them, Rāyu (Chilli Oil) *optional, Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder

Cucumber, dried seaweed, seafood sticks, salt, sesame, vinegar, sugar, soy sauce, grated ginger

Seafood sticks (as many as you like), Corn flour, White wine, Frying oil, lemon or lime

Cauliflower *cut into small florets, shelled Prawns *thawed if frozen, deveined, Note: The amounts of Cauliflower and Prawns are suggestions. You can cook as much as you want to cook. Alter the amount of the Seafood Cocktail Sauce accordingly, Salt for cooking, chopped Parsley, *Note: Boiled Eggs can be a great addition, Japanese Mayonnaise *OR Mayonnaise of your choice, & 1/2 tablespoons Tomato Ketchup, finely chopped Red Onion, Red Wine Vinegar OR Lemon Juice, Tabasco, Worcestershire Sauce (Lea & Perrins)

eggs, Chinese chicken soup stock, spring onions, dried shiitake (or fresh shiitake), seafood stick, vegetable oil (for shiitakes and spring onions), vegetable oil (for eggs), vinegar, water, Shaoxing wine or Rice wine(optional), soy sauce, sugar

onion, pice of garlic, raw rice, olive oil, hot water, chicken soup stock, Saffron or Turmeric powder, Your favolite seafood (prawn, squid, sea bream, mussels, Seafood mix), Cerry tomatoes, paprika, lemon, salt

pasta (Linguine), seafood (frozen seafood mix), tomato puree or canned tomatoes, single cream, salt, black pepper, cavolo nelo

soy sauce, rice wine vinegar, gochugaru, sesame oil, toasted sesame seeds, spring onion, thinly sliced, potato starch, all-purpose flour, kosher salt, baking powder, ice cold water, prawns

garlic cloves, onions, Japanese ramen, octopus, shrimp, spring onion, chilli, salt, pepper, egg

Seafood Mix *Prawns, Fish, Squid, Scallops, Mussels, etc, Rice Flour OR Plain Flour, Oil for frying, Plain Flour, Rice Flour OR Potato Starch (OR Corn Starch), Fine Salt, Garlic Powder *OR grated 1 clove Garlic, COLD Beer of your choice

mix seafood (I use sand crab, green mussel and prawns), Lime juice, salt, ginger, Tomato sauce, extra hot chilie sauce, Sugar, salt, Water, Garlic, coarsely chopped, large onion, thinly sliced, ginger,coarsely chopped