Slow cooker recipes (5,966)

potatoes, white onions, chanterelle, to taste salt, ground black pepper, dry garlic, paprika, Italian herbs, broth or water

x 400g tin of chickpeas drained, x baby potatoes halved or quartered depending on size, x large onion chopped small, garlic crushed, x tsp salt, curry powder or paste according to taste, x 400g tin of chopped tomatoes, x 200ml tin of coconut milk, x Tbsp mango chutney, frozen spinach, chopped fresh coriander

beef, garlic, spring onion, celery, bay leaves, soy sauce, olive oil

beef joint, large carrots (sliced or whole), parsnips (sliced or whole), celery, large onion (cut in half), fresh thyme, fresh parsley, rosemary, garlic cloves crushed, oil to fry beef, salt and pepper, beef stock

onion, garlic cloves, vegetable stock, carrot peeled and chopped, Granny Smith apple chopped, butternut squash, sage, thyme, cayenne, nutmeg, cinammon, salt and pepper, to taste

red lentils, cubed sweet potato, vegetable stock, water, small shallot or spring onion, finely chopped, curry paste, garam masala, teaspoon turmeric, ginger, garlic, minced, Big squeeze of tomato puree, coconut milk

chicken breasts, salsa verde, honey, lime juice, olive oil, mild chilli powder, paprika, cumin, onion powder, garlic salt

Chicken Broth, water, chicken bones, cartilage, neck and feet, big onion🧅-sectioned to 8 parts, garlic, ginger-smashed, celery, sesame oil, to taste salt, black pepper powder, vegetarian noodle, Boiling water

diced beef stewing steak pieces,, diced & peeled potatoes,, beef stock cube dissolved in 1 litre hot water,, pearl barley,, onions, chopped roughly,, large carrot, peeled & sliced,, large parsnip, sliced, (or use another carrot instead),, plain flour,, heaped tsp beef gravy granules,, bay leaves,, dried thyme,, peas (optional)

Pre cooked chicken, chicken stock, celery, chestnut mushrooms sliced, Salt, Pepper, Thyme dried, rosemary, garlic crushed, spinach leaves, single cream

Beef chuck, Salt and pepper, Oil, Butter, large Onion (sliced), Garlic cloves (minced), Dijon mustard, Flour, Beef stock, Sour cream, Butter, Mushroom (sliced)

Beef Brisket, Tomato passata, Aduki or Kidney beans, large chopped white onion, Red pepper (cut into 2cm cubes), Green pepper (cut into 2cm cubes), garlic cloves, tomato purée, maple syrup, beef stock, Bay leaves, cinnamon stick

x Diced Chicken Breasts or 4 x Thighs, Curry Powder, Garam Massala, Chili Poweder, Ginger, x Garlic Cloves, Tomato Puree, Plain Yoghurt, Coconut Milk, Unsalted Butter, Salt and Pepper, x Onion

x Diced Chicken Breast, x Tinned Tomato, x Onion, x Pepper, x Garlic Clove, x Fajita Seasoning Packet, Chicken Stock, Grated Cheese

potatoes, chopped greens, carrots, parsnips, button mushrooms, green lentils (washed), peas, garlic, chopped tomatoes, vegan Worcestershire sauce, Salt and pepper, bay leaf

cooking chorizo sausage, white onions, red onions, chopped tomatoes, butter beans, olive oil, dried mixed italian herbs, rosemary, garlic, red wine (ideally Rioja), bake at home crusty rolls with butter (cooked to serve), freshly grated parmasan (to serve)

lamb loin fillets, frozen peas, carrots, jacket potatoes, onions, lamb stock cube, plain flour, Worcestershire sauce, mint sauce, thyme

chuck roast, beef broth, lemon juice, cumin powder, paprika, salt, ginger powder, turmeric, cayenne pepper, cinnamon powder, coriander powder, clove powder

chicken breasts, courgette, brown onion, mixed peppers, baby portobello mushrooms, chopped tomato, Olive oil, bay leaf, Herbs: oregano, basil, coriander, Spices: pepper, hot Chili powder, garam masala, paprika

– 1.2 kg beef brisket, olive oil, Leftover vege – I used a handful of brussel sprouts, a large leek, carrots, parsnips, celery and some odd pieces of courgettes but use whatever you have, garlic, beef stock, wine, preferably red, few splooshes Worcestershire sauce, tomato puree, bouquet garni – I used whatever was still alive under the snow in the garden – sage, parsley, thyme and bay, few grinds of sea salt, few grinds of black pepper, stilton

mixed peppers sliced, chopped tomatoes, spice mix for fajitas, chicken breasts, big brown onion sliced finely, Salt pepper, Olive oil

leek, Celery stalk, Veg stock, Pepper, onion, cannellini beans, Salt, Mixed herbs, bacon, garlic, baby potatoes

Beef brisket joint, Mixed herbs, Salt, Pepper, Beef stock, carrots, onion, garlic cloves, Gravy granules or cornflour (thicken the gravy)

vegan sausages, defrosted if frozen. (Try a tasty sausage e.g. chorizo-flavoured.), cooking oil, onion, carrots, tomatoes, quinoa, veg bouillon powder, smoked paprika, mild chilli powder, gravy browning

White onion, Red pepper, Chicken breast, Garlic puree, Nando’s sauce (medium), Passatta, Salt and pepper

lamb leg, chicken bouillon or as needed, brown onion - thinly sliced, small bag of baby potatoes or as needed, bay leaves or as needed, cinnamon sticks, your preferred broth, Note: we used water as chicken bouillon replaces the broth, milk 🥛, instant polenta, salted butter, generous pinch of salt or as needed

beef stock, diced steak, onion, cabbage, sausages, potatoes

carrots, peeled and cut in half and then into quarters, large onion, sliced, stock (I used 1 1/2 beef oxo cubes), red wine, light brown sugar, tomato puree, topside beef or silverside Beef, cornflour, Sea salt to taste, Ground black pepper to taste, Olive oil to rub into the beef

flank steak (approx), olive oil, smoked paprika, ground cumin, Ground black pepper, garlic powder, hot chilli powder, Salt, onion powder, soy sauce, dried oregano, brown onion, diced

sausages, sliced thickly, large brown onion, sliced thinly, gravy granules, curry powder, French onion soup, dijon mustard, chopped tomatoes, tomato chutney, frozen peas, frozen carrots