Soups and stews recipes (317)

olive oil, onion, diced, carrots, chopped, sliced mushrooms, butter, all-purpose flour, chicken broth, turkey, cooked, shredded, spaghetti, boiled, frozen peas, heavy cream

butter, garlic clove, finely chopped, salt, onion (spring or white or whatever you have), chopped, chamoy, water, root vegetables (I used 150g Jerusalem artichokes + 250g celeriac), chopped, parsley, chopped, kefir or milk, lime

Pork minced meat (you can use chicken minced meat too), Egg, Sake, Soy sauce, Potato starch, Spring onion (chopped), Grated garlic, Grated ginger, Salt

pumpkin, Japanese type, onion, stock or water, spring onion or small leek, ginger, garlic, samll mild chilli (option), Kombu-Kelp and dried shiitake

leftover black bean 'stew' (for tacos), bit of leek, finely sliced, stock cube or a bit of bouillon powder

chicken thighs, Any carrot, onion, celery or leeks (for chicken), shallots or 1 white onion, medium corn on the cob, butter, Olive oil, milk, black pepper

Konjac sliced, Water, Dashi, Mushroom soy sauce, Frozen Shrimps, Crab sticks, thinly sliced, Green onion, thinly sliced, Enoki mushroom, Vegetable, Egg

corn, middle size onion, water, salted butter, milk, olive oil

Leftover sauce and vegetables plus a very little water if it looks too solid

Leftover Stew (See recipe attached), Water, as need for preferred consistency, oxo stock cube (vegetable or chicken), Creme fraiche (optional)

lamb for stew, cut into chunks of bite - I use lamb neck fillet, cooking oil, water, coconut cream, cabbage leaves, shredded, large tomatoes, cut into quarters, lemongrass, bruised, bay leaves, kaffir lime leaves, tear of leaves to release the flavor, sweet soy sauce or more as desires, salt or more, sugar

a raw swede,peeled, big carrots, large onion, very big potatoes or 4, a tbsp. Ground Cumin, a tbsp. of Crystallized Sea Salt, Knorr Stock Cube,or another half tbsp. Salt, Mineral bottle water,or cold tap water, Pork belly slices, Vegetable Oil too fry the Pork

olive oil, large onion, finely chopped, carrots, finely diced, celery stalks, finely diced, Sea salt, garlic cloves, finely minced, red pepper flakes, bay leaves, spelt, white beans, tomatoes,chopped, vegetable stock

fresh greens, Thyme, red scotch bonnet, green scotch bonnet, bay leaf, garlic - grated, thumb of ginger - grated, Pimento (All Spice) crushed, cloves, sweet potato, corn on the cob, wedge of squash

Whole Leek sliced, new Potatoes, Carrots chopped, a large Turnip peeled and diced, Large Onion, Butter, Garlic Cloves Crushed, Ground black pepper, Dried Cumin, Dried Basil, Star Anise, Dried Veg Stock cubes

Chicken legs, Water, Lentils soaked the night before, small green sweet pepper cut into chunks, Yellow Sweet pepper cut into chunks, Gigli pasta, Cracked black peppercorns, dried Chicken stock cubes crumbled in, dried Veg stock cube crumbled in, woresester sauce

+1/2 Cups of Split yellow peas, Bacon miss shapes or 1 lb Gammon bits, Carrots chopped up into bite size pieces, Dried veg stock cubes, Black pepper

large knob butter, onion chopped, red pepper, deseeded and chopped, red chilli, with seeds and chopped, chestnut mushrooms, sliced, carrots, diced, cabbage, shredded, stalk diced, g/ml sauce from my Simplified Boeuf en daube recipe, water (use more or less to adjust the consistency to your preference), pasta, in small pieces. I used fregula but use whatever you prefer/have available, Salt, Ground black pepper

white or brown onion, courgette, chopped pepper (any colour or selection of coloured peppers), muchrooms, peas or beans, seasonal greens, garlic (crushed it sliced), carrots, potatoes cubed or sliced (or a few small potatoes, bay leaf, Rosemary, sweet paprika

beef mince, red peppers, potatoes, onion, garlic, finelly chopped, tomato puré, chopped tomatoes, caraway seeds (whole), paprika, black pepper, cayenne pepper, beef stock cubes (depending on how salty you want it)

skinless Salmon Fillets *about 250g, Salt, Sake (Rice Wine), Wombok *500 to 600g, Chicken Stock *OR 2 cups Water and 2 teaspoons Asian Chicken Bouillon Powder, Milk, Salt & White Pepper, Potato Starch OR Corn Starch *mixed with 2 tablespoons Water

beef shank, water, garlic, shallots, fresh tumeric, red big chillies, candlenuts, corriander seeds, galangal, smashed, lemongrass, smashed, indonesian bay leaves, lime leaves

diced onion, Garlic cloves crushed, fresh Basil, crushed red peppers, butternut squash diced, tomatoes blended, Veg stock

onions, sliced, celery sticks, sliced, carrots, peeled and sliced, parsnip, peeled and sliced, small swede, peeled and diced, potatoes, peeled and diced, leeks, thinly sliced, separate the white and green parts, lamb neck fillets, trimmed and cut into chunks, oxo beed stock cubes, Knorr beef stock pot, Fresh rosemary, thyme, and parsley

Dashi Stock *OR 4 cups Water and 2 teaspoons Dashi Powder, Vegetables of your choice, *Today I used 5cm Daikon, 1/2 Carrot, 2 Shiitake Mushrooms and 2 ‘Satoimo’ (small Taros), *Other Suggestions: Potato, other Asian Mushrooms, Spinach, Gobō, Green Beans, Tofu, etc, Salt, Soy Sauce, Spring Onion *finely chopped, Plain Flour, Glutinous Rice Flour, Salt, Water

frozen casserole veggies, rashes of streaky bacon diced, shallot roughly sliced, cherry tomatoes, large potatoes diced, red split lentils, stock, Salt and pepper, Oil for frying, double cream

cavolo nero, kale 🥬, frozen peas, potatoes - peeled and chopped into quarters, carrots, onion, celery, bay leaf, sprigs of parsley to garish (optional), vegan Worcestershire sauce

borlotti beans - tinned, leek roughly chopped, guanciale - or pancetta if not available, olive oil, Salt - optional, sandwich bread cut into cubes, The oil from the sautéed guanciale to fry

Pork shoulder, Spring onion, small chunk Ginger, Onion, Garlic, Tin tomato, Rice wine, Soy sauce, Lee Kum Kee Chilli bean sauce, Caster sugar, Chinese mixed spice pouch, Water