Thai recipes (2,607)

–300g Rump or sirloin steak, to taste Salt and pepper, Neutral oil, Fish sauce, Fresh lime juice, Brown sugar, Toasted rice powder, Chilli flakes, Small red chilli, thinly sliced, Finely chopped shallot or red onion, Chopped mint, Chopped coriander

sticky rice, coconut cream or milk, sugar, sliced ripe mangoes, salt, toasted mung beans or sesame seeds, coconut milk, salt, rice flour (optional)

medium brown onions, garlic, piece of ginger, chilli powder or 1tsp of dried chilli flakes or 1/3 of a Birds Eye chilli (optional), turmeric, cumin seeds, ground coriander, salt, garam masala, curry powder, big tomatoes, halloumi

White Fish Fillet *Today I used Cod, about 150g, thawed if frozen, Salt, Oil, Onion *finely sliced, small clove Garlic *finely chopped, Additional Vegetable(s) *e.g. Red Capsicum, Green Beans, Baby Spinach, etc, Thai Red Curry Paste, Coconut Milk, Water, Fish Sauce *alter the amount to suit your taste, serving warm Cooked Rice *I used Jasmine Rice, wedge Lime *optional

large carrots (grated or julienned), spring onions chopped, tomato - thinly sliced, red onion - cut into round rings, roasted peanuts, finely chopped red chilli, fresh coriander leaves, lemon juice, fish sauce and adjust to taste, toasted sesame oil, sugar or honey, grated ginger

minced pork, small cloves Garlic (2 Europe) crushed, large egg, white bread (remove crust), salt, Veg oil for fry, Peanut satay sauce (see other recipe) or sweet chilli sauce to serve

Turkey mince, Thai curry paste, black pepper, cornflakes

snake beans, chopped into small pieces, large clove of garlic, Thai bird's eye chilli, or as much as you like, tomato, chopped in half, fish sauce, or as much as you like, padaek or fermented fish sauce, use as much as needed, limes worth of lime juice, add the rind to the salad if you like it bitter and zesty, tamarind paste, sugar, add to your taste

thick onion, or more tablespoons olive oil accordingly, Red curry paste, water or more accordingly, Maggie, Kokum, salt, Salmon or fish bones/ fillets

washed basmati rice, veg stock cube, tamarind paste, granulated sugar, Lime & cucumber (to garnish), eggs, garlic, light soy sauce, chopped stir fry veg (include some onions, wok/stir fry oil, unsalted butter, chicken/pork loin or equivalent Quorn pieces

Chicken Breast, Thai Red Curry Paste, x Cans Coconut Milk, Chicken Breast, Fried Shallots, Bean Sprouts, Fish Sauce, Rice Noodles, x Garlic Cloves Minced, x Medium Onion Chopped Finely, x Pak Choy, x Cup Chicken Stock

Beef Mince, x Finely Chopped Onion, X Tablespoons Fish Sauce, X Tablespoon Lime Juice, X Medium Size Potatoes, X Tablespoons Massaman Curry Paste (100g), X Tablespoons Finely Chopped Cashews, X Can Coconut Milk, X Puff Pastry Sheets, X Whisked Egg, X Tablespoon Olive Oil, X Tablespoon Salt

Tofu （I used fried tofu), minced chicken, green curry paste, potato starch, kaffir lime leaves, oil, fish sauce, sweet chili sauce, chili coriander lief for garnish

flat rice noodles, oil, dried chillies, garlic cloves, finely chopped, fresh red birds eye chillies, large shallots, chopped, chicken breast, chopped into bite-sized chunks, snake or green beans, each cut into 3, baby corn, sliced lengthways, bulb pak choi or gai lan (Chinese broccoli), (small handful) Thai or holy basil, (2-3 vines) fresh green peppercorns

jasmine rice, carrot 🥕, sweet pepper 🫑, green beans, lime 🍋‍🟩, yellow Thai paste, coconut milk, soy sauce, Cashew nuts, Thai dry spices mix, peanut butter, little olive oil

Panang curry paste, soft egg tofu, cut into cubed size (you can use any kind of tofu, soft, firm or smoked if preferred), corn flour, vegetable cooking oil for pan fry tofu, coconut milk, Some Makrut lime, fishsauce, brown sugar, red chilli, think sliced for garnish

large deveined prawns , grape seed oil, garlic finely chopped , flaky seasalt , red chili flakes, small onion sliced lengthwise , small red pepper, seeded and sliced lengthwise , small orange pepper, seeded and sliced lengthwise , small yellow pepper, seeded and sliced lengthwise , full-fat coconut milk 400ml. I used 1 1/2 cup , fish sauce , fine peanut butter

Apple, Cucumber, Salad mix, Romaine Lettuce, Cherry Tomatoes, Potatoes Crisps for compliments, peanut butter, sugar, water, salt, sriracha sauce, vinegar

Chicken Breast (with or without skin), Chicken Stock, Coriander Fresh, Winter Melon, White pepper, Chicken Liver (optional), Blood Cake (optional), Rice, Garlic Clove Sliced, Root of Coriander, Ginger Root Sliced, Chicken Schmaltz

Large Bitter Gourd, minced Pork, Garlic, large Coriander Roots, Large Carrot, Glass Noodles, Light Soy Sauce, Oyster Sauce, Sugar, Fish Sauce, Shitake Mushrooms, finely ground White Pepper- I use 2 for a kick

About 8 chicken feet (cleaned and nails removed), Chicken stock 200ml or 1 stock cube dissolved in 200ml hot water, lemon grass stalk cut into 3, kafir lime leaf, galengal cut into 3, read thai chilli’s, lines, small sprig coriander, fish sauce, Salt to taste

garlic cloves (use only 3 if european as much stronger), Birds Eye green spicy chillies, salt, sugar I just just white castor, Juice of 2 limes, warm water, Stems of coriander about 2-3 not the leaves, salt

olive oil, red thai curry paste, chicken breasts, kaffir lime leaves, chicken stock, green beans, red pepper, deseeded and sliced, can coconut milk, fish sauce, basil leaves, sliced red chilli, shredded kaffir lime

Red Thai paste to taste, baby gem lettuce, minced chicken, Spring onions

tofu cut into small cubes, butternut squash cut into small cubes, shallot finely sliced, garlic crushed, thai red curry paste, coconut milk, brown sugar, fish sauce, kaffir lime leaves, Oil for frying

firm-flesh fish - cut into few thick slices, bunch-Water spinach/Kangkung/pak boong/phak bung - optional, (👉🏻 omitted or replaced with other greens like green beans), small pineapple - cube or cut into small slices, big lemon - press for juice, lemongrass - halve into 8cm length & bruised, - 1 liter water (adjust accordingly), turmeric powder, red onion or shallot, small brown onion, big red chillies, Few Bird eyed chillies - optional or adjust to ur liking

boneless chicken thighs, sliced into bite-sized pieces (about 400g), pak choi, washed and chopped (about 200g), wide rice noodles or homemade noodles, dark soy sauce (30g), oyster sauce (30g), light soy sauce (15g), rice wine vinegar (5g), palm sugar (10g), MSG (optional) (2.5g), sesame oil (15g), egg, Crispy onions and crispy chilli for garnish

Salmon fillets, Thai green curry paste (approx 6 tablespoons), for the bake, Thai green curry paste, for the salmon rub, coconut milk, rice, washed and rinsed. (Any long grain will do. Avoid other types, as they will not absorb correctly. I usually use basmati.), boiled water, mankrut lime leaves (or zest of one lime as a sub-optimal substitute), lemon grass, spring onions, chopped, fish sauce, asparagus spears, roughly chopped into 1-2 inch lengths, Red chilli, spring onions & coriander to serve

Grated young papaya or 1 kohlrabi, without skin , Carrot , candy tomatoes or a kind of tomato you like, Cashew nuts/ peanuts, Lime juice/ tamarin juice as you wish, Soy sauce as you wish, Coconut sugar/ maple syrup as you wish, garlic, fresh red chilli peppers

kinds of mushroom you like as you wish, tear or cut in pieces , pieces of galangal , water , fresh red chili peppers, pounded , big red onion, cut in pieces , lemon leaves , pounded lemon grass cut in long pieces like 2-3 inches , Tamarind pasta/ fresh lemon juice as you wish , Salt/ himalayan salt as you wish , You can also add some fresh tomato in the soup if you want , Some coriander for extra Thai taste