Tofu recipes (4,294)

(*180ml cup) Japanese Short Grain Rice, Dashi Powder *I used Katsuo (Bonito) Dashi, Soy Sauce, Mirin, grated Ginger OR finely sliced strips, ‘Abura-age’ (Fried Thin Tofu) *cut into small pieces, *Note: You can use 30-40g Tofu Puffs, Toasted Sesame Seeds, finely chopped Spring Onion, shredded Nori, OR Shiso, etc. for topping *optional

tofu,slice into six pieces, egg, flour, cup cooking oil

soft tofu, soy sauce, tsp sesame oil

Silken Tofu, Caster Sugar *OR sweetener of your choice, *Note: I used 1/4 cup Monk Fruit Sweetener, Salt, large Eggs, Vanilla Extract, ‘Kinako’ (Finely Ground Roasted Soy Beans), Baking Powder

Three.big tomatoes, soft tofu, miso sauce, water

tofu, pack minced pork, garlic, minced, cooking oil, ground black pepper, soy sauce, tsp dark soy sauce, little water

tofu, cooking oil

tofu, small dried mushroom,soak and slice, ginger,minced, oyster sauce, flour dissolve in water slurry, cup water, cooking oil, egg

Fried Tofu *cut into bite-size pieces, Cooked Soy Beans *OR Edamame Beans, Sesame Oil, Finely chopped Spring Onion, Miso *I used White Miso, Sake (Rice Wine) *OR Water, Sugar *alter the amount to suit your taste, Garlic *grated, small piece Ginger *grated, Toban Djan (Chilli Bean Sauce) *OR Chilli Flakes as required

Fried Tofu, /2 tablespoon Potato Starch OR Corn Starch *Important!, thick Spring Onion, Egg, Salt & White Pepper, Oil, serving warm Cooked Rice, Sugar, Soy Sauce, Sake (Rice Wine) *OR Mirin for sweeter flavour, Water, Asian Chicken Bouillon Powder *OR other Dashi Powder

Momen Tofu (hard type), Arugula, edible chrysanthemum, pine nuts, sesame oil, soy sauce, lemon juice, sugar

dried tofu, cooking oil

(*180ml cup) Japanese Short Grain Rice, Choy Sum *OR ‘Komatsuna’, Fried Tofu Puffs *OR ‘Abura-age’ (Fried Thin Tofu), Sesame Oil, Salt, Dashi Powder *I used Katsuo (Bonito) Dashi Powder, Soy Sauce, Mirin, Toasted Sesame Seeds

bllocks tofu, cooking oil, flour

tofu, little white pepper, cup cooking oil, tsp salt, flour

block of tofu (2 cans of chickpeas is a good alternative), large tomato or about 2:2 cup chopped from a canned (we are using canned today), large onions or 3-4 medium sized (we use white for this recipe), coconut milk, coconut oil for frying, tomato puree, salt, garlic granules, cayenne pepper, stock cube, curry powder, smoked paprika

tofu,cut into cubes, flour, salt, white pepper, cooking oil

to 200g Silken Tofu *OR other soft type Tofu, Nattō *with sauce and mustard, Avocado *cut into small pieces, Kimchi, serving warm Cooked Rice, Soy Sauce, Finely chopped Spring Onion, Toasted Nori *torn into small pieces OR shredded, Toasted Sesame Seeds, Crispy Chilli Oil OR Chilli Sauce *optional

Fried Tofu *cut into bite-size pieces, Cabbage Leaves *about 200g, cut into bite-size pieces, Oil *plus extra, Toasted Sesame Seeds *ground, Sesame Oil, Sugar, & 1/2 tablespoons Miso *White Miso recommended, Soy Sauce, Sake (Rice Wine) *OR Water, Garlic *grated, small piece Ginger *grated, Chilli Flakes *optional

soft tofu, seaweed, chicken powder, water

small brown onion, firm tofu or as needed, small bunch of Chinese green veggie - chopped, stems and leaves separated, small cup cherry tomatoes or as needed, maggie chicken stock - see pic (or chicken bouillon), generous dash of ground white pepper or as needed, - water or broth, - salt, . You can add thin slices of chicken or meat of your choice - add & cook with the onion, . Chinese pickled sour veggie, . Crushed fresh chillies, . You can slightly thicken the soup to your desired consistency - Mix a tsp of corn flour with few TBSP of water and add it to the soup

Tofu （I used fried tofu), minced chicken, green curry paste, potato starch, kaffir lime leaves, oil, fish sauce, sweet chili sauce, chili coriander lief for garnish

hard type tofu, Potato, onion, Shrimp, clam, Flour, Egg, Panko crumbs, Shredded cabbage

Fried Tofu *cut into bite-size pieces, Sesame Oil, Pork Mince, Garlic *finely chopped, small piece Ginger *finely chopped OR grated, Potato Starch *mixed with 1 tablespoon Water, Spring Onions *finely chopped, save some for topping, Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder, Soy Sauce, Oyster Sauce *OR Soy Sauce, Toban Djan (Chili Bean Sauce) *add more if you like, Sugar *optional

Fried Tofu Puffs *bite-size type, Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder, I used Bonito Dashi, Sugar, Mirin, Soy Sauce

Tofu Puffs *8 bite-size Puffs, cut into bite-size pieces if large, thick Spring Onion *sliced diagonally, Egg *whisked, serving warm Cooked Rice, Shichimi (Japanese Chilli Spice Mix) OR Ground Chilli *optional, Dashi Stock *OR 1/2 cup Water & 1/4 teaspoon Dashi Powder, I used Bonito Dashi, Mirin, Soy Sauce, Sugar

linguine pasta (uncooked), garlic cloves (minced), silken tofu (drained), baby spinach, parmesan cheese (shredded), olive oil, apple cider vinegar, salt, black pepper (grated), meat cutlet (i used plant-based, optional), red pepper flakes (crushed, optional)

Persimmon, Tofu(silken tofu is better), 〜4 tbsp of White miso (Shiro miso), 〜3 tbsp of Sesame seeds, 〜1 tsp of light soy sauce ( Usukuchi soy sauce, Salt (if you want)

tofu (firm), thick yogurt, garam masala, chilli powder, turmeric powder, salt, corn starch, Oil, Lemon juice and coriander to garnish

Fried Firm Tofu, Salad Vegetables to serve *optional, Garlic *grated, small piece Ginger *grated, Brown Sugar, Soy Sauce, Ketchup, Hoisin Sauce, Salt, *Note: Ground Chilli can be added