Vegetarian recipes (9,327)

cupful Vegetables of your choice *e.g. Daikon, Carrot, Bok Choy, Shiitake, Shimeji, Enoki, Spring Onion, etc, serving Cooked Udon Noodles, ‘Abura-age’ (Fried Thin Tofu) *cut into 1cm wide strips, Potato Starch *mixed with 2 teaspoons Water, Water, Kombu (Kelp) Dashi Powder, Salt, Soy Sauce, Mirin, drops Sesame Oil

Halloumi cheese, Flour, Water, Baking powder, Vinegar, Salt, pepper, paprika, Medium potatoes, Sunflower oil, Salt and pepper

vegetarian duck

Flaxseed powder, Water, Rolled oats, Mixed seeds, cup, chopped Almonds, Sesame seeds, Chia seeds, Raisins, cup, chopped Cashews, Slivered pistachios, Dried cranberries, Salt

Dumplings wrappers (水餃皮400公克）, small bowl of water (1小碗水）, Firm tofu (板豆腐 500公克), Dry shiitake mushrooms (乾香菇6顆), Dry black fungus (黑木耳6朵), white sesame seeds (白芝麻30 公克), soy sauce (醬油2匙）, sugar (砂糖10公克）, white pepper powder (白胡椒些許）, sesame oil (麻油10公克)

vegetable oil, (2 pre-packed Tesco bags) brussels sprouts, trimmed, large onion, chopped, garlic, chopped, stock - vegetable, chicken or a mixture of both, butter / margarine / dairy free spread, frozen peas, Fresh black pepper to taste

oat flour (we food processed 2 cups of whole oats), coconut oil (add more if the mix is too dry), fresh ginger, grated, mixed spice (with cinnamon), salt, xylitol, orange juice, vanilla, Food processor, Measuring cups and spoons, Baking tray, Baking parchment/foil

capsicum (bell peppers) 2顆彩椒, chick peas 半罐鷹嘴豆, Weet-bix 2片Weet-bix, egg (optional) 1顆蛋, 3 mushrooms 3顆蘑菇, tapioca starch 1匙樹薯粉, salt 1匙鹽, black and white pepper 些許黑白胡椒, Italian herbs 1匙義大利香料, oregano 5克奧勒岡, tomato sauce 50克番茄醬, water 25克水

Base, almond flour, desiccated coconut, Sugar optional I used about, ginger powder, lime 🍋‍🟩, Almond flour and coconut 2 tbsp almond flour 1 tbsp disicated coconut, egg white

mushroom, roughly chopped, small onion, large carrots (alternatively sweet potato or parsnip also work well), grated and sliced, small apple, grated, porridge oats, garlic granules, garlic puree, or chopped fresh garlic, mixed dried herbs, mild chilli powder, oil (such as olive, groundnut, etc), Salt and pepper to taste

linguine pasta (uncooked), cherry tomatoes (halved), cashews (raw), baby spinach, water, curry powder, garlic powder, onion powder, ginger powder, oil, salt (to taste), black pepper (cracked, to taste)

taukwa (while tofu texture soft,taukwa is tougher and chewier) cut square, oyster mushrooms, white mushrooms, Thai lettuce, Few leaf of cabbage, garlic,chopped, red chilli,sliced, ginger, Oil,salt and pepper

linguine pasta (uncooked), breaded meat cutlet (frozen, I used plant-based), garlic cloves (minced), yellow onion (diced), baby spinach, chicken broth, heavy cream, butter, all-purpose flour, dijon mustard, lemon juice, red pepper flakes (crushed)

fusilli pasta (uncooked), meatballs (frozen, i used plant-based), garlic (minced), yellow onion (diced), chicken broth, crushed tomatoes (canned), baby spinach, heavy cream, tomato paste, Italian seasoning, olive oil, salt (divided)

overcooked rice, coconut milk, salt, honey or maple syrup, vanilla extract, (or to taste) cinnamon, Optional: 1 tsp cardamom, Blueberry jam, Fresh berries, Nigella seeds or sesame seeds, Toasted nuts

pumpkin and spinach burgers, chicken style pea protein chicken burgers, small onion 🧅, small potato 🥔, small baby sweet pepper 🌶️, walnuts

Large red bell pepper 🌶️, frozen cabbage to defrost, Steamed rice and defrosted vegetables, cooked green lentils , corn loose, pinto beans and quinoa

aquafaba, apple cider vinegar, Dijon mustard, salt, vegetable oil 236 ml, lemon juice, crushed garlic

penne (uncooked), yellow onion (small, finely minced), garlic (minced), coconut milk, olive oil, all-purpose flour, tapioca starch, italian parsley (chopped), onion powder, garlic powder, black pepper (coarsely ground), salt

ripe bananas, mashed, flax eggs (3 tablespoons ground flaxseed mixed with 9 tablespoons water), baking powder

Square of puff pastry, button mushrooms, frozen mixed peppers, stuffing mix

pak choi, vegan sausages, fresh garlic, sliced, dark soy sauce, olive oil, salt and black pepper

Quorn sausages, Puff pastry shop bought, Cooked onion

butter or margarine, leeks thickly sliced, mixed mushrooms / sliced, garlic cloves finely chopped, thyme, tomato puree, red wine, vegetable stock, wholemeal SR flour, egg, buttermilk

Pectin, Water, Sakura Powder, jelly mould, Optional Red Food Colour

noodles of choice, vegetables of choice, firm tofu, coconut milk, miso, gochujang, soy sauce, nutritional yeast, garlic, sesame seeds, grated ginger, scallions (bottom half)

potatoes (6 potatoes 🥔), carrots (5 carrots 🥕), green peas, paneer cheese, smoked tofu, pickled cucumbers, vegan mayonnaise, ground black pepper, salt

Gluten free vegan crackers - the shape isn't important but here's my homemade recipe - https://cookpad.wasmer.app/uk/r/346838, (half cup) dairy free spread / butter, (packed half cup) light brown sugar, vanilla extract, vegan chocolate chips suitable for baking

vegetable oil (a sploosh), plain flour (one good tbsp), plant milk, beer, Plenty of nutritional yeast (up to a cupful), minced garlic, or two finely-chopped cloves, mustard (Dijon for preference, wholegrain if you have it), Worcestershire sauce, vegan, liquid smoke or 1 tsp smoked paprika, Sliced bread

pappardelle (uncooked), garlic (minced), red capsicum (diced), coconut milk (cream), thai basil leaves, bamboo shoots (canned, drained and sliced), peas (frozen), thai red curry paste, soy sauce, brown sugar, olive oil, curry powder