Comments on
World's Best Bread (tm)
Balvig @balvig
I've used regular wheat flour and whole-grain flour to great success. The former produces a "fluffier" bread while the latter produces a denser, healthier bread :)
Balvig @balvig
yep, although sometimes I tweak the amount a little bit, what you want is a dough that's fairly wet, with no dry flour bits left :)
Yazu Trang @cook_2466983
Awesome! Thank you! I agree this is the best bread we've ever had... ah... well, except for Vietnamese baguette :p hehe Btw, the related keywords at the end of recipe looks weird... :p
Balvig @balvig
Ah yes! There will be some flour on the table and I might add a little if the dough sticks too much to my fingers 😅
