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Comments on
German Sourdough Rye Bread (Roggenmischbrot)
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Ioana Boureanu
@cook_23606890
May 20, 2020 22:48
How long would you say step 10 is? That is, how long until the bread is fully risen?
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Felice
@morinoko
May 21, 2020 10:06
I mentioned it in step 9 but it should take about 30 minutes:)
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Steve Brenman
@cook_28765642
February 09, 2021 10:23
Are the temperatures you give for a fan oven?
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