Comments on
EZ Peach Cobbler
Austrea @cook_2726692
Made this Peach cobbler yesterday and sprinkled a little cinnamon &extra sugar on top and it was a huge hit in my house can't wait to make it again for Thanksgiving!!!! ,Great Recipe ~(o.o)~
MsKipper @MsKipper
THIS EXACTLY HOW I MAKE MINE but i add nutmeg and allspice instead of pumkin spice. :-)
ThatOneKorean @cook_2996276
Awesome recipe! taste great, I used 2 cans of Kirkland signature canned peachs (about 30oz) from Costco and they turned out well. I would advise that you cook 10-20 minutes longer than the recipe says to so the crust can solidify more. Good stuff!
amatter @cook_3056084
Darn good cobbler! my suggestion would be to sprinkle just a touch of cinnamon and sugar on top before baking just for an extra smile:)
beautifulfrazier @cook_3111108
Great and it was fast and easy to make i used cinnamon nd nutmeg instead of pumpkin spice and i used 2 teaspoons of vanilla which gave it so much flavor.
marybeth.dykstra.3 @cook_3601577
this was so good!! I had to use gluten free stuff cause I can't have gluten but I added cinnamon and sugar on top before cooking! soo good mmm :hungry
Carmen @cook_3163288
This recipe was really incredible and easy to make. I would add more juice from the peaches as the bread tends to soak up alot of it while baking.
x2ez4u @cook_x2ez4u
@cook_3578295
I only use about 3 tablespoons or roughly 1/4 cup, I don't like it soggy or "loose".
I only use about 3 tablespoons or roughly 1/4 cup, I don't like it soggy or "loose".
