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Comments on
Low-Calorie Tonkatsu (Japanese style pork cutlet in bread crumbs)
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Watsonn
@cook_5615202
September 11, 2016 06:12
It is looks "Tempra" but ... is it!? anyways makes me hungry....
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Miyuki Suyari
@cook_5589993
September 12, 2016 04:42
No, Tempura is made with a batter which is a blend of flour, egg, water. This is floured and dipped in egg than breaded. Both are really good!
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