Comments on
Fiery Coconut Curry Chilli Sauce
Ashley Cathrine Zwarts @cook_23080903
Too bad I tried this and my coconut milk's water separated from the rest. Don't understand what I dit wrong.
Shawn W @cook_16771958
Sorry to hear that Ashley, try simmering at a higher heat. Keep the lid on as molten lava can occasionally explode from the pan :/
Jerrod Bopp @cook_24700703
If coconut cream and vinegar are together....it should probably cook down longer than 20 min......and more of a rolling boil, than a simmer.
