ekitchen
ekitchen @ekitchen
I dont have ingredients on your listtt but it looks so good!
Linda L.
Linda L. @lindzi
Yess!! It’s worth trying!! I’m confident enough of the taste that I named it “best marinade” 😍
Thomas Guy
Thomas Guy @ThomasGuy
Looks amazing!Can I ask why you always rub raw chicken with Lemon and rock salt?Is it for Al Nafas?
Linda L.
Linda L. @lindzi
I’ve seen mum always doing this especially when she buys chicken straight from the butchers. It removes undesired smells and greasy layer from the skin... and now i can’t cook chicken without starting with this step :DAnd yeah I think this can be a step closer to have a good Nafas 😁
frank
frank @frankie_
This turned out amazing..very nice job...and the toum hit the spot too...Bravo for contributing this simple yet tasty combo
Linda L.
Linda L. @lindzi
Thanks so much for trying my recipe! Toum is chicken's best friend for Lebanese 😍 glad you enjoyed it! would love to see a cooksnap next time you make it :)