Comments on
Mike's Meat Stuffed Bell Peppers
fenway @Fenway
Hi kids! This looks wonderful and is a great way to use all the summer peppers.
mommacindy @cook_3648497
It sure is! I have tons of them. Thanks for the recipe. I have zucchini and limes too. Any ideas? I am making lime marmalade let you all know never tried sooo wish me luck! Lol
MizzRedd @cook_2911268
My family lived this recipe! It was gone before i had a chance to take pictures!
INSANExBUTCHER @INSANExBUTCHER
That set must of costed you a small fortune!!! I have a 10 quart Fontignac it's high quality and also made in France it was like 275 buts it's no Le Creuset lol. Receipt looks good. Cheers
