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Comments on
For Beginners Rice Flour Sponge Cake
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Winnie Mucai
@cook_22317789
April 24, 2020 11:05
hello no raising agent is required?
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Kathy
@cook_23172852
May 06, 2020 11:44
hello
what can I use instead of soy milk?
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CN
@cook_23996064
June 03, 2020 23:51
can I replace the soy milk with fresh milk? thanks!
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Majka
@cook_27870515
December 17, 2020 22:46
Hi, I think yes. I used rice milk and the cake was awesome :)
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Majka
@cook_27870515
December 17, 2020 22:47
This is very easy but awesome cake. Thank you :)
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Juliecurnick@yahoo.com
@Jmcusa6
April 24, 2021 19:48
white flour or sweet rice flour?
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Niki
@cook_111722629
January 14, 2025 20:00
It is truly a no-fail cake. I tried. It is spongy and delicious. Thanks for the recipe.
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