Comments on
Pollo in gabbia - chicken in a cage
John A @JohnA
Hi. That looks really good. Do you use German speck or is there a local Italian speck available? I guess we’d find it easier to use bacon. John
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
https://en.m.wikipedia.org/wiki/Speck_Alto_Adige_PGIHave a look 😍
John A @JohnA
Thanks. Südtirol makes obvious sense: given the amount of time I’ve spent in Austria, I should have thought of that.
