Comments on
Delicious Rice using a Staub Cast Iron Cocotte
Myra Berman @cook_6369100
Do you recommend using the cloudy water from the draining or clear fresh water?
Milan Petrkovsky @cook_24023438
Hello
Thank you for very exhaustive and well thought out explanation of your recipe. For health reasons I eat brown rice exclusively. May I ask whether you had also chance to experiment with brown rice in small quantities (0.5 cup) in that Staub cooker, and to what result?
Thank you
Milan
Thank you for very exhaustive and well thought out explanation of your recipe. For health reasons I eat brown rice exclusively. May I ask whether you had also chance to experiment with brown rice in small quantities (0.5 cup) in that Staub cooker, and to what result?
Thank you
Milan
