Comments on
My Slow cooked Liver & Onions in gravy. 😀
Maureen 😀 @Moe131
Fry both sides for 2 minutes then add your onions and gravy and let it simmer for about 1 + 1/2 hours on simmer the liver just adds flavour to the gravy stir it occasionally. 😃
Pamela Sellars @cook_28792576
I am looking for a resipe for a liver stew. By putting a stew pack & potatoes onions pepper, gravy.
I need to know if i can put it all in a slow cooker or if i have got to do something with the liver first before doing this.
It will be pigs liver.
I need to know if i can put it all in a slow cooker or if i have got to do something with the liver first before doing this.
It will be pigs liver.
Maureen 😀 @Moe131
@cook_28792576 no the potatoes will just turn to mash and thicken. Unless you use new potatoes with the skin on they will stay solid.
Pamela Sellars @cook_28792576
I am looking for a resipe for a liver stew. By putting a stew pack & potatoes onions pepper, gravy.
I need to know if i can put it all in a slow cooker or if i have got to do something with the liver first before doing this.
It will be pigs liver.
I need to know if i can put it all in a slow cooker or if i have got to do something with the liver first before doing this.
It will be pigs liver.
sarblythe@hotmail.co.uk @cook_29681630
if I wanted to cook the liver from early morning how long do I leave it in slow cooker & on what setting low or high? please
Maureen 😀 @Moe131
ON THE HOB IN A LARGE FRYING PAN AFTER FRYING BOTH SIDES OF THE LIVER, ADD THE ONIONS ON VERY LOW SIMMERING FOR 1-1/2 HOURS. Stirring often SLOWCOOK IN A SLOWCOOKER FOR AT LEAST 4 - 6 HOURS HOPE YOU ENJOY 😀
(edited)
