Comments on
Baked Lemon Cheesecake
Ryan Goodwin @cook_3814251
It does look pretty easy. Would love to see the procedure for the Italian meringue as well.
jridz5 @cook_5480247
Can happily explain. You will need a temperature probe tho. The process is you measure a cup of caster sugar to half a cup of water mix together in a pan on high heat you need it to be exactly 121 degrees. When it reaches around 100 degrees place 4 egg whites in a mixing bowl and whisk until it's around 80% complete. When the sugar reaches 121 degrees get whisk on full and add the sugar and water to egg whites. Just after added should be ready. You can test by turning bowl upside down over head and mix won't fall out. Any questions please feel free to ask. More posts soon. The key to itallian meringue is to have sugar and water at exactly 121 degrees. Fiddly but worth it! Cheers
jridz5 @cook_5480247
No problems any recipes you after shout me I do this for a living :-) comments appreciated
Tex @cook_3903024
For any American friends out there, I believe that Graham Crackers are a good replacement for our digestive biscuits 👌 😼
jridz5 @cook_5480247
Good shout mate. Anything works long as you get a nice crispy base. All the best
