Ant Sullivan @cook_7698551
That’s the dough I’ve been looking for. Will try this week. Love the video steps!
Yolzy @cook_23823516
Why didn’t you poke it after you flattened the dough,for the zaatar to sit in the holes?
Linda L. @lindzi
To be honest I don’t know why people poke the flatbread I didn’t see much difference :/ it’s a step that I do randomly sometimes and forget other times 🙄
Yolzy @cook_23823516
It’s so the zataar sinks into the sockets, makes it rise with little hills and prevents spillage too.
Adriana Boza @cook_24304243
I lived with a Lebanese family for 3 years , and i LOVED Man'oushe!! I always bought it in a Lebanese bakery until i decided to make it myself and i found this recipe....
MY SECOND TIME MAKING IT AND IT ABSOLUTELY AMAZING!! thank you so much! I will keep making some more of your recipes!!
MY SECOND TIME MAKING IT AND IT ABSOLUTELY AMAZING!! thank you so much! I will keep making some more of your recipes!!
Linda L. @lindzi
THANK YOU SO MUCH!!! Your comment put a very big smile on my face ♥️♥️ I’m waiting for the Cooksnap next time when you cook Man’oushe again or any of my recipes 😊
Adriana Boza @cook_24304243
The shape is not the best but it was incredibly good !! That one is from last night 🥰
Linda L. @lindzi
Oh woww!! This looks sooo good!!! 🤤🤤 you just made me want to make it again! I’m super happy you enjoyed it. Thank you 😍
Trina @PalestineNZ1964
Wonderful!! My partner is Palestinian and used to such flatbreads but he loves it when I make these and sfeeha!!
