Comments on
Homemade Spam
Chasf @cook_24733570
Hi, I love the recipe. Just one change. you called for a #10 grinder plate. That #10 is the size of the grinder, not the holes in the plate. Should use a plate, any size grinder, with 1/4" holes to grind the meat. Thanks for the great recipe.
April Cooley @cook_28295116
Has anyone canned this Spam before? Do you have a method you are willing to share?
Rhonda Kay Cunningham Wolfe @rhondakaywolfe712
@King_Crimson I love love Spam and this is definitely a recipe that I am trying! I ordered my tender quick today. Thanks bunches!
Rhonda Kay Cunningham Wolfe @rhondakaywolfe712
I like to dredge sliced spam in flour seasoned with black pepper , then dip in beaten eggs, then back into the flour, shake of excess flour and fry in bacon fat! So good!
King-Crimson @King_Crimson
Wow! That is a stellar idea. I'm going to give it a go. Thank you. 👍
Rhonda Kay Cunningham Wolfe @rhondakaywolfe712
@King_Crimson please let me know when you try it!
