Comments on
Strawberry Custard Pie
thiswasnotgood @cook_24808513
Grotesquely sweet. Tasted like neither strawberries nor vanilla, only sugar. Not enough eggs to set up the milk, which created a treacly soup even after 24 hours in the fridge. Using cornstarch rather than gelatin on the top resulted in a milky, gloopy mess which did not resemble the photo. This was a complete failure, and I question whether anyone actually tested this abomination. I now doubt all recipes on this site due to the abject debacle of this recipe. I award you no points, and may god have mercy on your soul.
(edited)
Valerie Oliver Palmen @cookvalhop88
I’m thinking you might not be ready for a complicated recipe!
